Top 6219 Line Cook Supervisor Jobs

Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Atlanta, GA
- $43.40 - $50.26 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
7d
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Executive Chef
First City Hospitality —Savannah, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Best Western GranTree Inn —Bozeman, MT
- $23 - $25 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Aramark —Shippensburg, PA
- $16.37 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
9d
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Azzurri —Harvey Cedars, NJ
- $18 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Golden Road Crossing —Millinocket, ME
- $16 - $18 an hour
- 8 hour shift
- Bar
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
11d
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply

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Line Cook Supervisor

The Hill At Whitemarsh -
Lafayette Hill, PA

Quick Apply

Job Details

Full-time
$26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Stakeholder relationship building

Full Job Description

Job Description

Pay 26/HR

Mission

To support the Executive Chef in delivering an exceptional dining experience to all of The Hill at Whitemarsh’s residents that exceeds their expectations by prepping and preparing consistently high-quality menu items based upon documented and established recipes and meal production guidelines that are attractively plated in a timely and safe manner.

JOB SUMMARY

The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and The Hill at Whitemarsh standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

CORE RESPONSIBILITY

1. Primary areas of responsibility include, but are not limited to the following:

2. Meets or exceeds industry standards for the preparation, serving, and storing of food.

3. Prepares meals according to recipe in a regular and consistent manner.

4. Ensure that food preparation is completed as assigned

5. Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.

6. Ensures all recipes are followed exactly and consistently.

7. Monitors inventory on a daily basis to ensure proper levels and quality

8. Maintains kitchen cleanliness and organization by following safety standards.

9. Completes daily walkthroughs of kitchen area.

10. Executes all assigned, daily pre-meal and post meal production activities in a timely and accurate manner consistent with daily production sheets and kitchen policies to insure sufficient quantities of ingredients are available for a smooth and high quality service

11. Can work all stations on their assigned shift

12. Supervises others while performing core responsibilities

13. Assists the Sous Chef with menu creation and daily specials.

14. Assist the Sous Chef with developing and coaching staff.

KNOWLEDGE, SKILLS, AND ABILITIES

· To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

· Strategic business leader - Works strategically to devise plans in alignment with organizational goals.

· Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.

· Ensures proper time and effort is spent to build high-level performance and consistency at all times

· Leads with courage - Provides a culture of accountability.

· Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals

· Advanced level of written, verbal, and interpersonal communication skills.

· Ability to implement and uphold service standards

· Effectively motivate associates and maintain a cohesive team

· Ability to prioritize and organize work assignments

· Ability to work well in stressful, high-pressure situations

· Ability to work with and understand financial information, data, and basic arithmetic functions

· Ability to maintain and build relationships with existing and potential Residents as well as industry contacts

MINIMUM QUALIFICATIONS

· Culinary degree Preferred or Related training equivalent in the Hospitality/Restaurant Industry required

· 4+ years of relevant work experience in similar scope and title - required

· Experience within luxury brand/markets - preferred

· Food Safety Manager Certification - preferred or attained within 6 months

· Pass cooking test per department standards

EOE The Hill at Whitemarsh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status, disability status, or any other protected status under federal, state or local law.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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