Top 1052 Line Cook Jobs in Denver, CO

Cook
Wellsprings Care Center —Englewood, CO
- $19 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
COOK
Waneka Park Assisted Living —Lafayette, CO
- $20 - $23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
7d
Sushi Chef
Hillstone —Denver, CO
- $27 - $30 an hour
- Online Application
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonic Drive In —Denver, CO
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
Cart-Driver | Denver —Denver, CO
- $30 - $40 an hour
- Part-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Profit sharing
- Health insurance
Quick Apply
Line Cook
Crafted Concepts —Denver, CO
- $27 - $30 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Denver, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook - Uchiko Denver Cherry Creek
Uchi Restaurants —Denver, CO
- $20 - $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Guest services
- Health insurance
- Dental insurance
Cook
Uptown Health Care Center —Denver, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Littleton, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Line Cook
BOOMBOTS PASTA SHOP —Denver, CO
- $18.81 - $35.00 an hour
- Full-time
- Addiction Medicine
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
17h
Prep Cook
Yard House —Denver, CO
- $19.29 - $32.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Yard House —Denver, CO
- $19.29 - $33.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Prep Cook
Sexy Pizza Uptown —Denver, CO
- $19.29 - $31.76 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Food Preparer - $24.00/hr
Gate Group —Denver, CO
- From $24 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
- Free parking
- Paid holidays
Line Cook
PF Changs —Denver, CO
- $21.50 - $25.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Ruth's Chris —Denver, CO
- $19.29 - $35.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
COOK (FULL TIME)
Culinaire —Denver, CO
- $20 - $25 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
14d
Cold Station Cook
The Capital Grille —Denver, CO
- $19.29 - $34.00 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance

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Cook

Wellsprings Care Center -
Englewood, CO

Quick Apply

Job Details

Part-time
$19 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Employee relationship building

Full Job Description

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth?

WHAT WE'RE ABOUT

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.

Requirements:

You care.

Cook Perks:

Generous Bonuses
Growth Opportunities - DOUBLE your salary
Health Benefits

POSITION SUMMARY

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

KEY RESPONSIBILITIES:

Food Preparation Duties:

Handle and prepare food that is palatable, appetizing and attractive
Establish practice of serving hot food hot and cold food cold
Cook a variety of foods in large quantities
Be familiar with seasoning and cooking time required
Be aware of cooking characteristics of various cuts of meats, fish and fowl
Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
Follow standard recipes but make independent decisions in line with current experience
Understand importance of proper food-handling techniques and hazards of improper food handling
Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
Taste, smell, and observe food to ensure conformity with recipes and appearance
Serve food according to dietary guidelines, checking each tray for completeness and accuracy

Kitchen Duties:

Comply with meal schedules
Maintain and use equipment and supplies
Work cooperatively with other staff and departments
Wash pots, pans, and other equipment as used
Responsible for supervision of other food service employees in absence of the Executive Chef
All other duties as requested

TALENT:

Executing

Demonstrates resourcefulness

Detail oriented and follow through

Ability to prioritize and multi-task priorities

Relationship Building

Work well with people including staff, residents, families

Enjoy working with older people

Demonstrates friendliness and enthusiasm

Have a caring attitude and sincere interest in others

Demonstrates honesty

Influencing

Communicates clearly and effectively

Strategic Thinking

Displays creativity

Curiosity and desire to learn

SKILLS AND KNOWLEDGE:

Ability to prepare and cook a variety of foods in large quantities
Aware of special diets, seasoning requirements, cooking times, temperature controls
Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals

EDUCATION AND EXPERIENCE:

Education: High School Diploma or GED preferred

Experience: Previous experience in the dining department of a senior care community preferred

PHYSICAL DEMANDS:

Frequent walking per shift
Frequent standing per shift while preparing and serving food
Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
Bending and reaching, squatting and kneeling, crawling and climbing
Extreme hot and cold temperature changes
Use of large and small kitchen equipment

WORK AREA AND ENVIRONMENT:

Kitchen, freezers, refrigerators, loading dock, dining room

STANDARDS:

Standards: State Health Department Regulations

OTHER:

Reports to Executive Chef
Department-Dining

Quick Apply

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