Top 8444 Line Production Cook Jobs

Line Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
10d
Line Cook
Tumi Hospitality —Noblesville, IN
- From $19 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook/Prep Cook
The Junction 101 —Port Angeles, WA
- $23 - $28 an hour
- Part-time
- No background check
- In-person
- Entry level
Quick Apply
6d
Line Cook
Island Prime / C-Level —San Diego, CA
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
9d
Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
360 Rooftop Bar —St. Louis, MO
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Production Chef/Line Cook
EatFlavorly LLC —Houston, TX
- $18 - $23 an hour
- Weekends as needed
- Mid-level
- Communication skills
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Line Cook FT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
11d
Line Cook
Dakota —Los Angeles, CA
- $22.50 - $26.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Line Cook
Intermountain Healthcare —Wheat Ridge, CO
- $20.45 - $27.04 an hour
- Full-time
- Hospital
- ServSafe
- English
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
10d
Line Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
14d
Line Cook
Sifted —Seattle, WA
- $27 an hour
- Full-time
- English
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Full Time
Hilton Atlanta Airport —Atlanta, GA
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
10d

I want to receive the latest job alert for Line Production Cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

High Hampton Inn, LLC -
Cashiers, NC

Quick Apply

Job Details

Full-time
$20 - $30 an hour
10 days ago

Qualifications

Recipe adherence
Outdoor work experience
Company vehicle operation
High school diploma or GED
Communication with kitchen staff

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to apply culinary techniques, including necessary knife skills skillfully, and demonstrate a working knowledge of all kitchen equipment.

Pay Range: $20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
A central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out the workday and accomplish multiple tasks
Knows essential food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

SUPERVISORY RESPONSIBILITIES

None

EDUCATION and EXPERIENCE

Basic understanding of proper food handling procedures (blanching, sautéing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
High School Diploma or equivalent required.

LANGUAGE SKILLS

Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
Must be able to communicate effectively with guests, managers, and team members

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

Must be able to lift up to 50 lbs.
Must be able to stand for long periods
Must be able to operate a company vehicle or golf cart safely
Must be able to work outdoors in all weather conditions

WORK ENVIRONMENT

Professional kitchen
May occasionally be asked to go outside in all weather conditions

Quick Apply

Refine Your Search

Line Production Cook jobs

Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Resort Line Cook - Full Time

Line Cook - Full Time

Line Cook

Line Cook

Line Cook

Production Chef/Line Cook

Line Cook FT

Food Prep/Line Cook

Line Cook

Line Cook Full Time

Line Cook

Line Cook Union

Line Cook PT

Line Cook Part-Time

Line Cook

Line Cook - Full Time

I want to receive the latest job alert for Line Production Cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected