Top 3663 Line Server Jobs

Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Line Cook
Bluebird Cafe —Solon, IA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Kitchen Support - Line Chef/Dishwasher/Food Runner (EXP REQ)
Hudson Roastery Coffee bar and Café —Hudson, NY
- $24 - $30 an hour
- Full-time
- Serving
- Hospitality
- English
- Employee discount
Quick Apply
4h
Line Cook
The Beacon —Hopatcong, NJ
- $18 - $21 an hour
- Temporary
- Bar
- Casual dining restaurant
- 5 years
- Paid time off
- Employee discount
Quick Apply
Line Cook
Thirsty Moose Taphouse | New Hampshire —Exeter, NH
- $20 - $25 an hour
- Part-time
- Organizational skills
- 1 year
- Reliable transportation
- Dental insurance
- 401(k)
Quick Apply
Line Cook - Portsmouth -B&S
Michael Timothy's Dining Group —Portsmouth, NH
- $21 - $26 a year
- Full-time
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
8d
Dietary Aide (12:30p - 8:30p)
Elkins Rehabilitation & Care Center —Elkins, WV
- From $14 an hour
- Weekends as needed
- Background check
- Rehabilitation center
- In-person
- 403(b) matching
- AD&D insurance
Quick Apply
1d
Line Cook For Tenmile Distillery
Thai Baan @ Tenmile Distillery —Wassaic, NY
- $20 - $23 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Kodori Korean & Japanese Restaurant —Waldorf, MD
- From $15 an hour
- Part-time
- Spanish
- English
- In-person
- Paid training
- Flexible schedule
Quick Apply
7h
Line Chef
Takumi Hachi —Addison, TX
- $16 - $18 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid time off
- Referral program
Quick Apply
Line Cook - Salt + Smoke- Ellisville
Salt + Smoke —Ellisville, MO
- $16.50 - $18.50 an hour
- Part-time
- High school diploma or GED
- Travel
- Ability to stand for extended periods
- Health savings account
- AD&D insurance
Quick Apply
9d
The Brinkerhoff Restaurant: Bartender & Servers
The Brinkerhoff Restaurant —Castle Rock, CO
- $12.14 an hour + tips
- Full-time
- Serving
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
SAGE Dining Services —Saint George, VA
- $17 - $18 an hour
- Full-time
- English
- In-person
- Entry level
- Store discount
- Paid training
Quick Apply
2h
Cook
Parkhurst Dining —Gibsonia, PA
- $19 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Taproom Server/Bartender
Matchwood Brewing Company —Sandpoint, ID
- $9 - $10 an hour
- Part-time
- Serving
- Bar
- Inventory management
- Paid training
- Employee discount
Quick Apply
Restaurant Line Cook
Kan Sushi —Honolulu, HI
- $17 - $20 an hour
- Online Application
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Line Server
Qdoba - 7 Star Eats, LLC —Kalispell, MT
- $15 - $17 an hour
- Part-time
- Serving
- Fast casual restaurant
- Quality control
- Opportunities for advancement
Quick Apply
Savina's Castle Rock - Server/Bartender
Savina's Castle Rock, an upscale Mexican Kitchen —Castle Rock, CO
- $12.14 an hour + tips
- 8 hour shift
- Serving
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Maris Grove by Erickson Senior Living —Glen Mills, PA
- From $16 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Free parking
- Health insurance
7d
Cook
RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
22h

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Line Cook

The Brunswick Hotel / Noble Kitchen & Bar
Brunswick, ME

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Kitchen knives
High school diploma or GED
Kitchen stations

Full Job Description

Noble Kitchen + Bar is seeking a skilled and creative Line Cook to join our team at our upscale, elevated dining establishment. As a Line Cook, you will play a pivotal role in the culinary team, preparing and executing high-quality dishes with precision and attention to detail. If you have a passion for culinary excellence, experience in fine dining, and a desire to contribute to an exceptional dining experience, we would love to hear from you.

We are a full service, 5 day a week operation, open for dinner only. Restaurant is currently open 5 days per week, however banquets and functions may increase that schedule, based on demand and bookings.

The Brunswick Hotel, managed by Fathom Companies, offers 52 upscale guest rooms and suites. Our restaurant, Noble Kitchen & Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, dining room, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and events in our private board room and event space.

Visit thebrunswickhotel.com and noblekitchenbar.com for more information.

Benefits:

Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Company Paid Life insurance
Additional employee funded life insurance
Paid time off (21 days in the first year of employment)
Vision insurance
Dental Insurance

Job Summary:

Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service
procedures.
Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
Review prep list, check daily pars and maintain pars as necessary.
Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
Practice conscious knowledge of food allergies and all safety procedures

Operate, maintain, and properly clean

Ability to train on any and All stations including: garnishes, Sauté, Grill, Catering events, and Prep.

Required Experience:

High School diploma or equivalent.
One year of recent Culinary experience in a high volume, full service restaurant.
Excellent Knife skills.
Must continuously demonstrate a positive, upbeat and customer-focused attitude.
Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).

Job Types: Full-time

Physical Setting:

Bar
Fine dining restaurant
Upscale casual restaurant

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Overtime
Weekend availability

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

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Cook

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