Top 4019 Line Server Jobs

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
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The Peanut State Line —Kansas City, MO
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- Part-time
- Restaurant
- Entry level
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Henry Investment Group —Alpharetta, GA
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Qdoba —Strongsville, OH
- $13 - $14 an hour
- 8 hour shift
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- Paid training
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The Old Bag of Nails Pub —Upper Arlington, OH
- $20 - $60 an hour
- Part-time
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Oakley Country Club —Watertown, MA
- $21 - $24 an hour
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American Cruise Lines —Fort Lauderdale, FL
- $1,000 - $1,400 a week
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Mad for Chicken —Bayside, NY
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8d
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Parkhurst Dining —Fombell, PA
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- Full-time
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2026 Alaska Seasonal Server
Experience Alaska Tours —Ketchikan, AK
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TopView Sightseeing —New York, NY
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Dusit —Chinatown, SD
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Line Server
K Corrals, Inc. dba Golden Corral —Fresno, CA
- $16.90 - $18.00 an hour
- Part-time
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Server
TGI Fridays - 64213 —Linden, NJ
- $5.62 an hour
- Part-time
- Bar
- Ability to walk for extended periods
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Line Server
Cabo Bob's —Austin, TX
- $14 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
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- Flexible schedule
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Line Server
Terry Black s Barbecue LLC —Houston, TX
- Serving
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TGI Fridays - 64303 —Hanover, MD
- $3.63 an hour
- Part-time
- Bar
- Ability to walk for extended periods
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Kapow! Noodle Bar —Boca Raton, FL
- Part-time
- Serving
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Cabo Bobs LLC —Austin, TX
- $13.50 - $16.00 an hour
- Part-time
- English
- Ability to stand for extended periods
- Communication skills
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The Old Bag of Nails Pub —Mason, OH
- $4.65 - $9.30 an hour
- Part-time
- Bar
- Customer service
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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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