Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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Server
Main Event Entertainment —Frisco, TX
- $2.13 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Party Host
Main Event Entertainment —Frisco, TX
- $7.25 - $15.00 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Technician
Main Event Entertainment —Woodbury, MN
- $11.41 - $17.03 an hour
- Weekends as needed
- Hand tools
- Entry level
- Paid training
- Tuition reimbursement
Line Cook
Main Event Entertainment —Frisco, TX
- $12 - $19 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Technician II
Main Event Entertainment —Woodbury, MN
- $11.41 - $19.28 an hour
- Weekends as needed
- Mid-level
- Hand tools
- Paid training
- Tuition reimbursement
Human Resources Coordinator (PT) - Main Event Caterers
Main Event Caterers —Arlington, VA
- $23 - $28 an hour
- Part-time
- Spanish
- Management
- Office
- 401(k)
- 401(k) matching
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Catering Event Server
Main Event Caterers —Arlington, VA
- $20 - $30 an hour
- Part-time
- Background check
- English
- US work authorization
- 401(k)
- 401(k) matching
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Prep Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $16 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- 401(k)
- 401(k) matching
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Server
Main Event Entertainment —Tempe, AZ
- $12.15 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Bartender
Main Event Entertainment —Albuquerque, NM
- $7.20 an hour
- Part-time
- Bar
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
PM Warehouse Supervisor - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
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Dishwasher
Main Event Entertainment —Fayetteville, NC
- $7.25 - $13.25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Tuition reimbursement
- Paid time off
Games Attendant
Main Event Entertainment —Greensboro, NC
- $7.25 - $13.50 an hour
- Weekends as needed
- Entry level
- Tuition reimbursement
- Paid time off
Bartender
Main Event Entertainment —Webster, TX
- $2.13 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Event Coordinator
Main Event Entertainment —Baton Rouge, LA
- $10.25 - $15.00 an hour
- Weekends as needed
- Microsoft Excel
- Office
- Entry level
- Tuition reimbursement
- Paid time off
Bowl Attendant
Main Event Entertainment —Greensboro, NC
- $7.25 - $13.50 an hour
- Weekends as needed
- Entry level
- Tuition reimbursement
- Paid time off
Event Coordinator (Event Sales)
Main Event Entertainment —Greensboro, NC
- $10.25 - $18.00 an hour
- Weekends as needed
- Microsoft Excel
- Office
- Entry level
- Tuition reimbursement
- Paid time off
Event Coordinator - Sales
Main Event Entertainment —Knoxville, TN
- $16.50 - $18.00 an hour
- Part-time
- Microsoft Excel
- In-person
- Entry level
- Tuition reimbursement
- Paid time off

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Chef de Cuisine - Main Event Caterers

Main Event Caterers -
Arlington, VA

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Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Computer skills
Managing kitchen staff
Productivity software
Clean workspace maintenance
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Chef de Cuisine

Job Summary:

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.

Supervisory Responsibilities:

Trains new staff in the department.
Oversees the daily workflow of the department.
Provides constructive and timely performance evaluations.

Duties/Responsibilities:

Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
Collaborate with the Executive Chef on seasonal menu development and custom event menus.
Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.

Required Skills/Abilities:

Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Strong inventory management skills, including purchasing from approved vendors.
Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
Flexibility to work evenings, weekends, and event-based schedules.

Education and Experience:

Minimum 5-7 years of experience, with at least 3 years in a leadership role.
Culinary degree from a recognized institution preferred.

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Main Event jobs

Chef de Cuisine - Main Event Caterers

Server

Party Host

Technician

Line Cook

Technician II

Human Resources Coordinator (PT) - Main Event Caterers

Catering Event Server

Prep Cook - Main Event Caterers

Server

Lead Cook - Main Event Caterers

Bartender

PM Warehouse Supervisor - Main Event Caterers

Dishwasher

Games Attendant

Bartender

Event Coordinator

Bowl Attendant

Event Coordinator (Event Sales)

Event Coordinator - Sales

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