Top 4246 Manager/server Or Manager/bartender Jobs

General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
Quick Apply
Now Hiring: Front of House Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $75,000 - $85,000 an hour
- Email
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Bartender/Server
The Double Shoe Mens Club —Bacliff, TX
- $200 - $1,200 a day
- Part-time
- In person
- Customer service
- No experience needed
- In-person
- Flexible schedule
Quick Apply
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
Quick Apply
11d
Server/Bartender (GCOG)
The Golf Club of Georgia —Alpharetta, GA
- Up to $30 an hour
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
Model Bartender
Tao Group Hospitality —Las Vegas, NV
- $12 an hour
- Extended hours
- Bar
- Cash register
- Ability to lift 50 pounds
Quick Apply
Bartender
Tao Group Hospitality —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 1 year
Quick Apply
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
10d
Bartender and Server
The Scotsman Public House —Waynesville, NC
- $15 - $45 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
Bartender
American Social - Tampa —Tampa, FL
- Full-time
- Bar
- English
- Mid-level
Quick Apply
BARTENDER/SERVER
Branson HIlls Golf Club —Branson, MO
- Bar
- English
- High school diploma or GED
Quick Apply
General Manager/Assistant Manager - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- From $25 an hour
- Urgently hiring
- In person
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Food Service and Bar Manager
Union Country Club —Dover, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant Restaurant Manager- Hourly
Graphite Restaurant —Columbia, IL
- $22 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Outside Sales Representative – Houston, TX
ANTONIO SOFO & SON —Houston, TX
- Full-time
- Background check
- Clean driving record
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Front Line Sales Representative - Kona, HI
Travel + Leisure Co. —Kailua-Kona, HI
- $20 an hour
- Email
- Mid-level
- High school diploma or GED
- Real Estate License
- Paid training
- Wellness program
Quick Apply
1d
Restaurant Supervisor
1000 Islands Harbor Hotel —Clayton, NY
- $37,532.78 - $42,629.41 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d

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General Manager - Parker Hospitality

HAMPTON SOCIAL VENTURES LLC -
Chicago, IL

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Paid parental leave
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Food service health code compliance
General management

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar. This role includes managing staff, optimizing guest satisfaction, ensuring high service standards, and maintaining profitability and operational excellence. The Restaurant General Manager will work closely with the brand leadership team to uphold all brand standards, ensure regulatory compliance, and drive a culture of hospitality, efficiency, and continuous improvement.

Primary Functions

Operational Management

Lead FOH & BOH operations, ensuring quality food and beverage presentation, cleanliness and safety compliance.
Manage inventory, order accuracy, and service efficiency.
Team Leadership & Development:
- Recruit, train, and retain a high-performing team aligned with company values.
- Provide clear direction and feedback, conduct evaluations, and support staff development.

Financial Management

Oversee budgeting, forecasting, and P&L to drive profitability.
Implement revenue strategies, manage costs, and optimize labor scheduling.

Guest Relations

Ensure exceptional guest experiences by addressing and resolving concerns professionally.
Engage guests for feedback and build relationships with regular patrons.

Compliance & Safety

Ensure compliance with health, safety, and labor laws, and maintain inspection records.
Train staff on safety protocols and responsible alcohol service.

Supervisory Responsibility

The General Manager (GM) provides comprehensive oversight of both Front-of-House (FOH) and Back-of-House (BOH) teams to maintain service excellence and uphold company standards.

Front-of-House (FOH) Oversight:

Directly supervises Assistant Managers, Servers, Bartenders, Hosts, and Support Staff, ensuring consistent guest satisfaction, efficient service, and adherence to company policies.

Back-of-House (BOH) Coordination:

Collaborates closely with the Executive Chef/Kitchen Manager to ensure food quality and safety standards, supporting Line Cooks, Prep Staff, and Utility roles indirectly through aligned objectives.

Additional Supervisory Duties:

Training & Development: Oversee training in FOH & BOH teams, reinforce safety, service standards, PH values.

Scheduling: Manage shift planning for balanced coverage, especially during peak times.

Performance Management: Conduct evaluations, provide feedback, and ensure compliance with conduct policies.

Qualifications

Skills & Competencies:

Bachelor’s degree in Hospitality or Business preferred.
Minimum 5 years in upscale, full-service restaurant management.
Proven leadership and team management skills.
Strong customer service focus with financial acumen.
Proficiency in restaurant management software, POS systems, and operational systems.

General Requirements:

Flexibility to work nights, weekends, and holidays.
Scheduled hours are generally 50 hours per week, but can vary depending on business needs.
Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting.
Food safety and alcohol service certifications (e.g., ServSafe, TIPS).

Benefits/Compensation

Competitive base salary with quarterly performance-based bonuses
Health, dental, and vision insurance
Company paid Life Insurance
Employee Assistance Program
Paid Parental Leave
Weekly Pay
Annual Merit Increase

Salary Range 85k-100k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

Manager/server Or Manager/bartender jobs

General Manager - Parker Hospitality

Now Hiring: Front of House Manager | Guard and Grace Charlotte

Bartender/Server

Event Server / Event Bartender / Event Chef/Catering Manager

Server/Bartender (GCOG)

Floor Manager / Bar Manager

Model Bartender

Bartender

Beverage Manager

Bartender and Server

Bartender

BARTENDER/SERVER

General Manager/Assistant Manager - Only evaluating on-island applicants

Food Service and Bar Manager

Assistant Restaurant Manager- Hourly

Restaurant Manager

Shift Supervisor

Outside Sales Representative – Houston, TX

Front Line Sales Representative - Kona, HI

Restaurant Supervisor

I want to receive the latest job alert for Manager/server Or Manager/bartender

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