Top 4372 Manager/server Or Manager/bartender Jobs

Restaurant Manager
Great Basin Brewery —Carson City, NV
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Food Service and Bar Manager
Union Country Club —Dover, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Outside Sales Representative – Houston, TX
ANTONIO SOFO & SON —Houston, TX
- Full-time
- Background check
- Clean driving record
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bartender (Pool, Clubhouse, Men's Grill)
Athens Country Club —Athens, GA
- From $10.50 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Paid training
- Flexible schedule
Quick Apply
Assistant Manager
Gen Korean BBQ —Kapolei, HI
- $18 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bartender
North Channel Brewery —Manistee, MI
- Part-time
- Bar
- 21 years or older
- In-person
- Flexible schedule
Quick Apply
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
4d
BARTENDER - 19th Hole
Cove Communities —Casco, ME
- $13.75 an hour + tips
- Weekends as needed
- Bar
- ServSafe
- Ability to lift 50 pounds
- Employee discount
Quick Apply
BARTENDER
Cove Communities —Casco, ME
- Part-time
- Bar
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
New Restaurant Opening - Crew Member
Chipotle Mexican Grill —Excelsior, MN
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Food service experience
- Paid training
- Disability insurance
12d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Part-Time Bartender
Grand Lake Casino —Grove, OK
- $9.45 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
Assistant General Manager
Pizzaiolo Primo Murrysville —Murrysville, PA
- $67,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply

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Restaurant Manager

Great Basin Brewery
Carson City, NV

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Pre-cooking preparation
Cooking
Performance management
Continuous improvement
Production management

Full Job Description

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and hospitality. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that encourages growth and excellence. This position offers an exciting opportunity to shape the dining experience and elevate our restaurant’s reputation through passionate management and culinary expertise.

Responsibilities

Manage all aspects of restaurant operations, including food production, service delivery, and staff supervision to ensure smooth daily functioning.
Lead and motivate a diverse team of servers, cooks, bartenders, and support staff to deliver outstanding customer service.
Oversee food preparation and food handling processes, ensuring compliance with food safety standards and hygiene regulations.
Coordinate shift schedules, monitor performance, and provide ongoing training in hospitality management, culinary techniques, and customer service excellence.
Supervise kitchen management activities such as inventory control, food management, and ensuring efficient kitchen workflows.
Maintain high standards of cleanliness, safety, and sanitation across all areas of the restaurant.
Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience for all guests.

Experience

Proven management experience within the food industry or hospitality sector with a strong background in restaurant management.
Demonstrated supervising experience in food service settings, including shift management and team leadership.
Extensive knowledge of food production, cooking techniques, and food preparation best practices.
Familiarity with food safety protocols, dietary considerations, catering operations, and banquet services is highly desirable.
Previous experience in kitchen management or culinary roles such as chef or cook is advantageous.
Strong customer service skills with the ability to lead by example in delivering exceptional guest experiences.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across all restaurant functions. Join us to lead a vibrant team committed to culinary excellence and memorable hospitality!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Manager/server Or Manager/bartender jobs

Restaurant Manager

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

Senior Restaurant Manager

Restaurant Manager

Food Service and Bar Manager

Restaurant Assistant Manager

Outside Sales Representative – Houston, TX

Bartender (Pool, Clubhouse, Men's Grill)

Assistant Manager

Restaurant General Manager

Bartender

Senior Restaurant Manager

BARTENDER - 19th Hole

BARTENDER

Banquet Maitre D/ Operations Supervisor

New Restaurant Opening - Crew Member

Banquet Supervisor

Part-Time Bartender

Assistant General Manager

Shift Supervisor

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