Top 4279 Manager/server Or Manager/bartender Jobs

General Manager
Village Tavern —Salem, MA
- $100,000 - $135,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
Quick Apply
Now Hiring: Front of House Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $75,000 - $85,000 an hour
- Email
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Bartender/Server
The Double Shoe Mens Club —Bacliff, TX
- $200 - $1,200 a day
- Part-time
- In person
- Customer service
- No experience needed
- In-person
- Flexible schedule
Quick Apply
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
Quick Apply
12d
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
Server/Bartender (GCOG)
The Golf Club of Georgia —Alpharetta, GA
- Up to $30 an hour
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Bartender and Server
The Scotsman Public House —Waynesville, NC
- $15 - $45 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
12d
Bartender
Tao Group Hospitality —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 1 year
Quick Apply
Bartender
American Social - Tampa —Tampa, FL
- Full-time
- Bar
- English
- Mid-level
Quick Apply
Bartender
Callicoon Hills —Callicoon Center, NY
- $11 - $18 an hour
- Weekends as needed
- Bar
- 18 years or older
- Customer service
Quick Apply
Food Service and Bar Manager
Union Country Club —Dover, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Bartender (Pool, Clubhouse, Men's Grill)
Athens Country Club —Athens, GA
- From $10.50 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Paid training
- Flexible schedule
Quick Apply
Part-Time Bartender
Grand Lake Casino —Grove, OK
- $9.45 an hour
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Outside Sales Representative – Houston, TX
ANTONIO SOFO & SON —Houston, TX
- Full-time
- Background check
- Clean driving record
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Manager
BRAYS ISLAND PLANTATION —Sheldon, SC
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply

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General Manager

Village Tavern -
Salem, MA

Quick Apply

Job Details

Full-time
$100,000 - $135,000 a year

Qualifications

Food and beverage product quality management
Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Renovation construction projects
Guest relations
Major facility renovations
Renovation project management
Food service health code compliance
Bar safety compliance (food service)
Increasing staff retention rates
Safety inspections for hazard identification
Safety regulations
Staff scheduling
Menu concept development
Regulatory compliance
Employee retention
Hiring
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Strategic promotions
Kitchen staff training
Recruiting
Cash management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Events management

Full Job Description

A General Manager in a restaurant oversees all aspects of restaurant operations to ensure that guests receive excellent service and that the business is running efficiently and profitably.

Key Responsibilities:

1Overall Operations Management:

Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.).
Monitor and improve the overall guest experience, ensuring a high standard of service and food quality.

2Financial Management:

Develop and manage budgets, monitor cash flow, and control costs (labor, food, and beverage).
Oversee financial performance, including revenue and expenses, and ensure profitability.
Set pricing strategies for menu items and work on cost control measures to maximize profits.

3Staff Management:

Hire, train, and manage all staff, including chefs, servers, hosts, bartenders, and dishwashers.
Create staff schedules to ensure adequate staffing during peak and off-peak times.
Foster a positive work culture and ensure high employee morale and retention.

4Customer Experience:

Ensure excellent customer service, handle complaints, and ensure guests' needs are met.
Create a welcoming atmosphere and maintain high cleanliness and safety standards in the restaurant.
Work with the kitchen and front-of-house staff to deliver a consistent dining experience.

5Marketing and Promotion:

Develop and execute marketing campaigns and promotional events to attract customers, especially during slow periods.
Manage the restaurant's online presence, including social media and review sites (e.g., Yelp, Google Reviews).

6Menu and Inventory Management:

Collaborate with chefs to plan and update the menu, taking into account customer preferences and cost-effectiveness.
Oversee inventory control and ordering to ensure ingredients and supplies are well-stocked and used efficiently.

7Compliance and Safety:

Ensure the restaurant complies with all local laws and regulations, including health, safety, and food handling codes.
Manage alcohol licenses and ensure the responsible service of alcohol.
Conduct regular health and safety inspections to ensure cleanliness and operational standards.

8Strategic Planning and Growth:

Work with restaurant owners or senior management to plan and implement strategies for growth.
Manage restaurant expansion or renovation projects as needed.

9Nightlife Management:

We have a vibrant nightlife and needs to ensure Nightlife Manager/Head of Security is creating a safe and fun environment for our guests

REQUIREMENTS

Village Tavern Salem, an American restaurant located in the heart of the Witch City. Featuring amazing food, cocktails, live entertainment, 78 Craft Beers, 4 pool tables, Game Room, 3 full bars, and 3 private function rooms. Our company is growing fast and we need the best people to help us grow, we love to promote from within - AMAZING OPPORTUNITIES for those who work hard!

Quick Apply

Refine Your Search

Manager/server Or Manager/bartender jobs

General Manager

Now Hiring: Front of House Manager | Guard and Grace Charlotte

Bartender/Server

Event Server / Event Bartender / Event Chef/Catering Manager

Floor Manager / Bar Manager

Server/Bartender (GCOG)

Bartender and Server

Beverage Manager

Bartender

Bartender

Bartender

Food Service and Bar Manager

Banquet Manager

Banquet Supervisor

Bartender (Pool, Clubhouse, Men's Grill)

Part-Time Bartender

Restaurant Manager

Shift Supervisor

Outside Sales Representative – Houston, TX

Assistant Food and Beverage Manager

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