Top 481340 Manager/shift Manager Jobs

Shift Manager
Wendy's —Maumee, OH
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Assistant Hospitality Manager
LAZ Parking —Breckenridge, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- No experience needed
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Portillo's —Niles, IL
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Military
- Sanitation
- Paid training
- Employee stock purchase plan
Quick Apply
Restaurant Manager
Portillo's —Arlington Heights, IL
- $55,000 - $60,000 a year
- Full-time
- Military
- Sanitation
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Dining Services Manager
Confidential —Bothell, WA
- $34 - $36 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
DoubleTree by Hilton Milwaukee Downtown —Milwaukee, WI
- $55,000 - $60,000 a year
- 12 hour shift
- Background check
- Mid-level
- Driver's License
- Free parking
- Paid training
Quick Apply
12d
Assistant Manager *NEW starting wage $55k!
Kwik Trip —Sturgeon Bay, WI
- $55,000 - $79,100 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Store Manager
C-A-L Stores Companies Inc —Elko, NV
- Full-time
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
Certified Dietary Manager (CDM)
Celebrate Senior Living of Fort Wayne —Fort Wayne, IN
- $28 - $30 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager for Fine Dining Steakhouse Needed
The YO Ranch Steakhouse —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Bartending Specialist
SB&J Enterprises Inc. —Charlotte, NC
- From $15 an hour
- 12 hour shift
- Bar
- Customer service
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Restaurant General Manager- Wisconsin Dells- Starting at $58K- 3004022
Flynn Taco Bell —Wisconsin Dells, WI
- From $58,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Assistant Manager Weekend Nights
Pour Choices Neighborhood Bar —Grimes, IA
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Employee discount
Quick Apply
Registered Dietitian
Northwest Kidney Centers —Portland, OR
- $73,944 - $112,528 a year
- Part-time
- Hospital
- Mid-level
- Clinic
- Commuter assistance
- Health savings account
Maintenance Lead
Alpine Slicing and Cheese Conversion —Monroe, WI
- $23 - $25 an hour
- Full-time
- Spanish
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Sleep Technologist/ Polysomnographer
Dayton Children's Hospital —Dayton, OH
- Full-time
- Mid-level
- High school diploma or GED
- Children
Operational Control Manager
Yute Commuter Service —Soldotna, AK
- $55,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Weekends as needed
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
QA Program Leader
fgf brands —Brownsburg, IN
- Mid-level
- Microsoft Office
- Leadership
- Health insurance
- Dental insurance

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Shift Manager

Wendy's -
Maumee, OH

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
In-person customer service

Full Job Description

Position Overview

The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.

Key Responsibilities

Train, monitor, and reinforce food safety procedures to crew members
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer"
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of VOC issues as needed
Onboard new hires in Workday

Qualifications

High School Diploma, GED or equivalent preferred
Must be at least 18 years of age
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Available for full time and close/ shifts
Certification for Open/Close Shift Manager
Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time
Position requires the use of a headset. Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
Must have or be willing to obtain ServSafe certification by end of training

Quick Apply

Refine Your Search

Manager/shift Manager jobs

Shift Manager

Assistant Hospitality Manager

Restaurant Manager

Restaurant Manager

Shift Manager

Dining Services Manager

Food and Beverage Manager

Assistant Manager *NEW starting wage $55k!

Store Manager

Certified Dietary Manager (CDM)

Assistant Manager for Fine Dining Steakhouse Needed

Bartending Specialist

Restaurant General Manager- Wisconsin Dells- Starting at $58K- 3004022

Assistant Manager Weekend Nights

Registered Dietitian

Maintenance Lead

Sleep Technologist/ Polysomnographer

Operational Control Manager

Wild Crumb Front of House Manager

QA Program Leader

I want to receive the latest job alert for Manager/shift Manager

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