Top 459492 Manager/shift Manager Jobs

Shift Manager
Wendy's —Manistee, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
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Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Kitchen Manager
Positive Pie-Hardwick —Hardwick, VT
- From $48,000 a year
- Part-time
- Cleaning
- Entry level
- Kitchen
- Paid training
- Paid time off
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Kitchen Lead
Liberty Fuel Inc —Marengo, WI
- $18 - $21 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
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8d
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Ainsworth, NE
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
12d
General Manager
Pizza Hut —Elkin, NC
- Sales
- ServSafe
- Mid-level
Quick Apply
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Weekends as needed
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
Sanitation Supervisor- 3rd Shift
Miracapo Pizza Company —Gurnee, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Writing skills
- English
- Health savings account
- Health insurance
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Technical Manager
FAMILY ENTERTAINMENT GROUP LLC —Fitchburg, MA
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —York, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Sleep Technologist/ Polysomnographer
Dayton Children's Hospital —Dayton, OH
- Full-time
- Mid-level
- High school diploma or GED
- Children
Sanitation Manager
FRANK DONIO INC —Hammonton, NJ
- $63,000 - $70,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- English
- Opportunities for advancement
Field Safety Instructor
Paschall Truck Lines (PTL) —Murray, KY
- Full-time
- Background check
- Writing skills
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Divisional Training Manager
Aba —Chicago, IL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
Patient Access & Pre-Access Supervisor OVERNIGHT SHIFT
Ensemble Health Partners —Winchester, VA
- From $46,714.04 a year
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant Sanitation Manager
Izzio Artisan Bakery LLC —Louisville, CO
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Manager/shift Manager jobs near

Shift Manager

Wendy's -
Manistee, MI

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
In-person customer service

Full Job Description

Position Overview

The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.

Key Responsibilities

Train, monitor, and reinforce food safety procedures to crew members
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer"
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of VOC issues as needed
Onboard new hires in Workday

Qualifications

High School Diploma, GED or equivalent preferred
Must be at least 18 years of age
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Available for full time and close/ shifts
Certification for Open/Close Shift Manager
Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time
Position requires the use of a headset. Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
Must have or be willing to obtain ServSafe certification by end of training

Quick Apply

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Manager/shift Manager jobs

Shift Manager

Shift Manager

Kitchen Manager

Kitchen Lead

Shift Manager

Shift Manager

Pizza Hut Shift Manager

Dining Room Manager and Sommelier

General Manager

Wild Crumb Front of House Manager

Sanitation Supervisor- 3rd Shift

Technical Manager

Kitchen Lead

Pizza Hut Shift Manager

Sleep Technologist/ Polysomnographer

Sanitation Manager

Field Safety Instructor

Divisional Training Manager

Patient Access & Pre-Access Supervisor OVERNIGHT SHIFT

Assistant Sanitation Manager

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