Top 482019 Manager/shift Manager Jobs

Shift Manager
Wendy's —Manistee, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Broken Bow, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Divisional Training Manager
Aba —Chicago, IL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
Gift Shop Manager / Sales
MountainTop Inn & Resort —Chittenden, VT
- $22 - $25 an hour
- 8 hour shift
- Inventory management
- Mid-level
- Administrative experience
- Employee discount
- Flexible schedule
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Ainsworth, NE
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Operational Control Manager
Yute Commuter Service —Soldotna, AK
- $55,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sleep Technologist/ Polysomnographer
Dayton Children's Hospital —Dayton, OH
- Full-time
- Mid-level
- High school diploma or GED
- Children
Kitchen Lead
Liberty Fuel Inc —Marengo, WI
- $18 - $21 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
Big Jim's Drive In Hood River Assistant Manager
Big Jim's Drive In, Hood River. —Hood River, OR
- $20 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Positive Pie-Hardwick —Hardwick, VT
- From $48,000 a year
- Part-time
- Cleaning
- Entry level
- Kitchen
- Paid training
- Paid time off
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Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
12d
General Manager (Little Caesars Waipahu - Waipahi, HI)
Little Caesars —Waipahu, HI
- $55,000 - $65,000 a year
- Extended hours
- 18 years or older
- ServSafe
- Ability to walk for extended periods
14d
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Weekends as needed
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
General Mngr Trainee Mount Vernon Arby's
Ambrosia QSR —Mount Vernon, WA
- $24 - $29 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Field Safety Instructor
Paschall Truck Lines (PTL) —Murray, KY
- Full-time
- Background check
- Writing skills
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant Sanitation Manager
Izzio Artisan Bakery LLC —Louisville, CO
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager
McDonald’s —Myerstown, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Shift Supervisor
Ian's Pizza —Madison, WI
- $19 - $24 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Shift Manager

Wendy's -
Manistee, MI

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
In-person customer service

Full Job Description

Position Overview

The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.

Key Responsibilities

Train, monitor, and reinforce food safety procedures to crew members
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer"
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of VOC issues as needed
Onboard new hires in Workday

Qualifications

High School Diploma, GED or equivalent preferred
Must be at least 18 years of age
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Available for full time and close/ shifts
Certification for Open/Close Shift Manager
Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time
Position requires the use of a headset. Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
Must have or be willing to obtain ServSafe certification by end of training

Quick Apply

Refine Your Search

Manager/shift Manager jobs

Shift Manager

Shift Manager

Pizza Hut Shift Manager

Shift Manager

Divisional Training Manager

Gift Shop Manager / Sales

Pizza Hut Shift Manager

Operational Control Manager

Sleep Technologist/ Polysomnographer

Kitchen Lead

Big Jim's Drive In Hood River Assistant Manager

Kitchen Manager

Dining Room Manager and Sommelier

General Manager (Little Caesars Waipahu - Waipahi, HI)

Wild Crumb Front of House Manager

General Mngr Trainee Mount Vernon Arby's

Field Safety Instructor

Assistant Sanitation Manager

Manager

Restaurant Shift Supervisor

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