Top 1971 Manager Banquet Chef Jobs

Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Clubhouse Manager
RCS Hospitality Group —Morgantown, WV
- $120,000 - $140,000 a year
- Bar
- 5 years
- Bachelor's degree
- Paid holidays
- Relocation assistance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
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Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager - Waldorf Astoria New York
Hilton —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $180,000 - $225,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
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Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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12d
Banquet Manager
The Greenleigh —Houston, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Loan repayment program
- Health insurance
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Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
11d
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
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5d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Banquet Manager
Century Golf Partners Management —West Linn, OR
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Banquet Manager
KENWOOD GOLF & COUNTRY CLUB INC —Bethesda, MD
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Kimpton Hotel Monaco Seattle —Seattle, WA
- $190,000 - $200,000 a year
- Bar
- Inventory management
- 5 years
- Free parking
- Commuter assistance
Quick Apply
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Territory Manager (Hospitality) - LA
Chobani —California
- $82,500 - $118,000 a year
- Full-time
- Remote
- Math
- Bachelor's degree
- Travel
- Health savings account
- Paid holidays
2d
Food Beverage Manager
Hotel Ella —Austin, TX
- Mid-level
- Hotel
- Restaurant
Quick Apply
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Banquet Manager - Chicago Athletic Association
Chicago Athletic Association —Chicago, IL
- $80,000 - $85,000 a year
- 8 hour shift
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply

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Director of Venue (Banquet) Operations

Wychmere Beach Club -
Harwich Port, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
Administrative experience
Team development
Supervising experience
Attention to detail
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software
Business management
Employee engagement
Managing food service teams
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

The Director of Venue Operations is responsible for participating in the development and implementation of venue and business strategies in addition to providing overall management of the entire Venue Operations department including the execution of various events. The Director of Venue Operations leads the entire event staff in providing the highest levels of efficient service, execution, and set up prior to each event.

The ideal candidate will be passionate, innovative and creative with an attention to detail and the ability to meet the standards of service offered to our clients and guests. This individual will have a demonstrated background in executing high-level events, including luxury weddings. The Director of Venue Operations will also be responsible for the hands-on training of their staff while creating an unsurpassed luxury event experience for our clients and guests.

Sign-on Bonus offered: $2,500

Reports to: Executive Chef

Supervises: Venue Managers, Event Servers, Event Bartenders, Bridal Attendants, Event Captains and Dining Room Attendants

QUALIFICATIONS:

Preferred Qualifications and Skills:

We are looking for an individual who is dynamic, hands-on and has a passion for excellence in guest service. The ideal candidate knows how to motivate a team as well as cultivate an environment that embraces our passion for service and attention to detail. This individual is also not afraid to get in the trenches with their team when the situation calls for additional support.

Required Experience:

· At least 7 years of Venue / Banquet Manager or luxury / high-end food and beverage supervisory experience

· Proficient in Computer skills – Microsoft Office and Excel

· Must be available to work flexible hours, especially evenings and weekends

· Exceptional organizational, administrative, written and verbal communication skills

· Experience in a fast paced environment and ability to multi-task and work well under pressure while still being detail oriented, calm and personable

· Proven ability to collaborate effectively with other departments and create and maintain a cohesive team environment

· Experience in cultivating staff engagement

Core Duties:

This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:

· Lead and manage the entire Venue Operations department including overseeing coordination of all event set-up, execution, and breakdown

· Participate in developing department budget and capital planning

· Hiring, training and development of Venue Managers and event line staff

· Lead and supervise all BEO meetings and inter-departmental communications and coordination to prepare for, execute and follow-up on events.

· Ensure event spaces are maintained by the team with the highest standards of cleanliness and ambiance at all times (temperature, lighting, etc.)

· Perform daily walkthroughs in all venue spaces and store rooms to ensure full compliance with Department of Health regulations along with brand standards

· Supervise completion of monthly and quarterly inventory: beverage, china, glass, flatware, dry goods, paper supplies, equipment etc.

· Oversee event staff to ensure all events are properly set and carried out according to guest satisfaction

· Effectively collaborate between departments to ensure a positive experience for guests and employees

· Oversee onboarding and training of all line staff

· Ensure all staff timecards and payroll records are properly managed and approved by Venue Managers

· Perform other duties as necessary in support of the event operations.

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Venue/Banquet management : 7 years (Preferred)

Ability to Commute:

Harwich Port, MA 02646 (Required)

Work Location: In person

Quick Apply

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