Top 4003 Manager Catering Jobs

Events Manager
Bledsoe Wine Estates —Walla Walla, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Travel
- Contracts
- Health insurance
- Dental insurance
Quick Apply
9d
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
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Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
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Catering Sales Manager
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Junior Business Manager & Executive Liaison (Retail Food & Beverage)
Hermann Wurst Haus —Hermann, MO
- $18.00 - $22.50 an hour
- Full-time
- Inventory management
- Mid-level
- 3 years
- Employee discount
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Food Safety and Quality Assurance Manager
Esposto's Fine Foods —South San Francisco, CA
- $50.50 an hour
- Full-time
- Spanish
- Microsoft Excel
- ERP systems
- Health insurance
- Paid time off
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10d
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
11d
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
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Manager of Hospitality & Operations
Pepperdine University —Malibu, CA
- $70,304 - $75,000 a year
- Weekends as needed
- 3 years
- Business development experience
- University
Sales Account Manager
Blueprint Studios —Brisbane, CA
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
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Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Catering Manager
Pressed Cafe —Beverly, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
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Festival Operations Manager
A Taste of Your Town, LLC —Broomall, PA
- $40,000 - $50,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Mid-level
- Flexible schedule
Quick Apply
CHEF MANAGER- BRIGHTON, MA
Eurest —Brighton, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Overtime
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
8d
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
3d

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Events Manager

Bledsoe Wine Estates
Walla Walla, WA

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Job Details

Full-time
$25 - $28 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Expense management
Catering experience
Client rapport building
Contracts
Managing projects
Financial management experience
Project leadership

Full Job Description

Bledsoe Wine Estates is a Northwest family of wineries founded by Drew and Maura Bledsoe, who returned to Drew’s hometown, after he retired from a long career as an NFL quarterback, to apply their values, leadership skills and work ethic to the business of wine. Led by Josh McDaniels, our team crafts some of the finest wines in America under three unique, but also uniquely related, brands. Characterized by elegance and complexity, and in many cases the products of groundbreaking innovation, these wines are exemplary expressions of local terroir that have garnered international acclaim.
If interested in joining a team that doesn’t play for second, embraces risk as a welcome byproduct of innovation in our daily pursuit of greatness, and knows how to have a good time along the way, we’d love to hear from you.

Overview

The Events Manager is responsible for planning and executing winery hosted events, member experiences, private dinners, in home gatherings, and select weddings. This role blends creativity with operational excellence, delivering exceptional hospitality while driving revenue and deepening member engagement. Reporting to the VP of Sales, the Events Manager will take full ownership of the event program and play a key role in elevating the winery’s brand presence.

Key Responsibilities

Event Strategy & Planning
Develop and manage a calendar of club, in-home, and private events that support sales and membership goals.
Create unique event concepts that showcase the winery’s story and wines.
Collaborate with DTC and marketing teams to ensure events align with broader business objectives.
Execution & Hospitality
Own all event logistics including vendors, staffing, rentals, catering, and design.
Act as lead host, ensuring every guest experiences warm, luxury-level hospitality.
Maintain high standards of execution across events of varying scale, from intimate dinners to large celebrations.
Sales & Member Engagement
Partner with sales team to incorporate wine sales and membership opportunities into events.
Cultivate lasting relationships with members, hosts, and planners to encourage loyalty and referrals.
Identify and pursue upsell opportunities in event design and offerings.
Vendor & Partner Relations
Build strong partnerships with caterers, florists, rental companies, and wedding professionals.
Negotiate contracts, manage budgets, and ensure vendor quality meets winery standards.
Administration & Reporting
Track event expenses and ensure profitability.
Provide post-event reporting, guest feedback, and recommendations for improvement.
Maintain compliance with permits, safety, and licensing regulations.

Qualifications

3–5 years of event management or hospitality experience, preferably with luxury or wine brands.
Proven ability to manage budgets and deliver high-end events.
Strong organizational and project management skills.
Excellent communication and relationship-building abilities.
Creative eye for design and guest experience.
Willingness to work evenings, weekends, and holidays as needed.

Personal Attributes

Thrives in fast paced environment.
Comfortable making decisions, builds trust through clear communication and follow through.
Warm, professional presence with a passion for hospitality.
Calm under pressure with strong problem-solving skills.
Collaborative, yet confident in making decisions and taking initiative.

Travel Requirements

· Approximately 25-30 travel nights away per year, including monthly event travel (about 2 events per month, typically 2 days/1 night) and 3–4 extended trips requiring air travel (2–3 days each).

· Willingness to travel for in-home events, offsite club gatherings, and wedding venues as needed.

· Availability for local evening events and dinners on a recurring basis, which are not counted as travel days but are an important part of event execution and relationship-building.

· Must have reliable transportation and flexibility to work evenings, weekends, and holidays when events require it.

Compensation

Hourly
Performance-based bonus tied to the successful organization, execution, and financial performance of events (measured by guest satisfaction, sales outcomes, and operational efficiency).
Opportunity to shape the future of the winery's event program through innovation, continuous improvement, and the successful expansion of new hospitality experiences.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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