Top 178139 Manager Culinary Operations Jobs

CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO ARENA)
Compass Group —Coral Gables, FL
- $70,000 - $80,000 a year
- Full-time
- Pass drug screening
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
12d
General Manager | Historic Boutique Inns & Culinary Operations
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
- 401(k) matching
Quick Apply
District Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Salt Lake City, UT
- Multiple hires
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Wilder Market Culinary Lead
Grassfed Culture Hospitality —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Manager
Ford's Garage Dearborn —Dearborn, MI
- $70,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Venue/Stadium Chef
Sodexo —Seattle, WA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
11d
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Director of Culinary Services
Acts Retirement-Life Communities —Hockessin, DE
- $85,933 - $104,771 a year
- Online Application
- ServSafe
- 5 years
- Accounting
- Commuter assistance
- Paid holidays
10d
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply

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CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO ARENA)

Compass Group -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Team management
Attention to detail
Training
Delegation
Marketing

Full Job Description

Job Title: CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO ARENA)

Location: UNIVERSITY OF MIAMI (WATCSO ARENA) - MIAMI, FL

Salary: $70,000 - $80,000

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

The Catering Operations Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. You will be expected to have excellent client skills in presentation and marketing ability.

Key Responsibilities:

Consults clients as to scope, expectations, setting, menu, collateral entertainment to have a successful and appropriate event within the client’s budget
Plans menus in consultation with the clients and chefs
Negotiates individual vendor contracts
Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
Recruits, interviews, selects, and trains permanent and casual staff
Organizes, leads and motivates the catering team
Plans for staff and event schedules
Maintains and develops accurate financial and administrative records
Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
Assesses contract requirements and ensures satisfaction with the services delivered
Performs final review and assessment of catering events to determine if they meet performance and quality standards
Resolves customer concerns and ensures timely customer payment

Preferred Qualifications:

3-5 years’ experience in a hospitality management environment (preferably in an off-premises catering environment)

Apply to Chartwells Higher Education today! Text Hurricanes to 75000 and apply to requisition number 1544838.

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace and a Drug Test will be performed.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Free Meal with shift
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan (401K, Roth)
Paid Time Off
Holiday Time Off (varies by site/state)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1544838

Chartwells HE

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Manager Culinary Operations jobs

CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO ARENA)

General Manager | Historic Boutique Inns & Culinary Operations

District Manager

Wilder Market Culinary Lead

Regional Culinary Manager

MANAGER CULINARY OPERATIONS

Director of Culinary Operations

Director, Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Culinary Operations Manager, Robotics

Director, Culinary Services

Director of Culinary Operations

Director, Culinary Operations

Culinary Manager

Venue/Stadium Chef

Culinary Manager

Senior Culinary Operations Manager

Culinary Operations Manager

Director of Culinary Services

Global Menu & Culinary Manager

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