Top 160017 Manager Culinary Operations Jobs

QA Manager - Butterworth Operations (Weekends Only)
Grand River Aseptic Manufacturing, Inc. —Grand Rapids, MI
- Weekends only
- Bachelor's degree
- Manufacturing
- Senior level
- Paid holidays
- Health insurance
Quick Apply
General Manager | Historic Boutique Inns & Culinary Operations
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
- 401(k) matching
Quick Apply
Resident District Manager - Salem, OR
Hudson Manpower —Salem, OR
- Full-time
- School experience
- Sales
- Customer service
Quick Apply
Manager of Food and Nutrition Services
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Area Manager
Upper Crust Food Service —Eugene, OR
- Full-time
- Travel
- Recruiting
- Senior level
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MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Venue/Stadium Chef
Sodexo —Seattle, WA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
11d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Culinary Operations Manager
The Landing Alexandria —Alexandria, VA
- Mid-level
- Administrative experience
- Recruiting
Quick Apply
6d
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cafe Manager
Brew Ha Ha! —Wilmington, DE
- $45,000 - $52,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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QA Manager - Butterworth Operations (Weekends Only)

Grand River Aseptic Manufacturing, Inc. -
Grand Rapids, MI

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Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Benefits from day one
Life insurance

Qualifications

Customer communication
Team leadership
Pharmaceutical regulatory compliance
Quality assurance experience within pharmaceutical industry
Manufacturing
Pharmaceutical manufacturing facility experience

Full Job Description

Agility, Impact, Methodology.?Do you exhibit these values and wish to be around others that do too? Do you thrive in fast-paced environments where agility, adaptability, and high standards go hand in hand? Are you driven to make a meaningful impact, whether through your work, your support of others, or your commitment to your community? Are you motivated by a disciplined, science-based approach that ensures consistent excellence, safety, and integrity in everything you do? If these statements resonate with you, Grand River Aseptic Manufacturing (GRAM) welcomes you to apply to join our community of dedicated individuals improving lives every day!

Overview of this Position:

Provide direction and leadership of the Grand River Aseptic Manufacturing (GRAM) Quality Systems with oversight of Aseptic Manufacturing operations.

Non-Negotiable Requirements:?

Bachelor’s degree in Life Sciences or a related field and/or a minimum of 8+ years related work experience
4 years of prior management / leadership experience required in a GMP manufacturing environment.
Knowledge of Quality principles and procedures in a pharma, biopharma, and/or biotech manufacturing environment.
A thorough understanding of cGMP, FDA guidelines and multinational regulatory standards.

Preferred Requirements:

Prior experience interacting with regulatory authorities.
Experience and expertise in aseptic manufacturing of regulated products.

Responsibilities Include (but are not limited to):

Strong technical writing and documentation skills, with the ability to clearly author, review, and revise cGMP documentation, NCR investigations, SOPs, and other quality documents in a highly regulated aseptic manufacturing environment.
Ability to interpret and relate Quality standards for implementation and review.
Ability to portray an appropriate level of integrity and professionalism at all times.
Ability to communicate effectively with management, staff, regulators and client representatives, in both written and verbal forms.
Ability to complete tasks accurately and according to established timelines.
Demonstrated management ability with a proven track record of leading teams to meet objectives.
Ability to make sound decisions about scheduling, allocation of resources and managing priorities.
Demonstrated high level of initiative with the ability to work independently, identify areas of improvement, and proactively drive solutions in a fast paced aseptic manufacturing environment.

Full job description available during formal interview process.

Shift: 6:00AM - 6:00PM Friday-Sunday

What Sets GRAM Apart from Other Employers:

BENEFITS starting day 1: Medical, prescription, dental, vision, life insurance, and disability benefits are available to you and your family on your first day of work, with the company paying a portion of the cost! Once eligible for the 401(k) program, all your contributions are immediately 100% vested, and you are immediately vested in GRAM contributions as well. We also offer generous off-shift premiums!

Paid VOLUNTEERISM starting day 1: GRAM encourages giving back to our community by offering 16 hours of paid volunteer time per calendar year!

PTO: Full-time employees accrue up to 13 days of time off per calendar year. You choose how to use this time for your vacation, sick, or mental health needs!

WELLNESS TIME OFF: Employees earn 1 hour of time off for every 30 hours worked to use how you choose.

PAID HOLIDAYS: We offer 10 paid holidays per calendar year with immediate eligibility!

PAY: Depends on Experience and is discussed during the interview process.

If you meet the required criteria listed above, GRAM welcomes you to apply today!

Quick Apply

Refine Your Search

Manager Culinary Operations jobs

QA Manager - Butterworth Operations (Weekends Only)

General Manager | Historic Boutique Inns & Culinary Operations

Resident District Manager - Salem, OR

Manager of Food and Nutrition Services

Area Manager

MANAGER CULINARY OPERATIONS

Director of Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Culinary Operations Manager, Robotics

Director, Culinary Operations

Director, Culinary Services

Director of Culinary Operations

Director, Culinary Operations

Venue/Stadium Chef

Culinary Manager

Culinary Operations Manager

Director of Culinary Operations

Sous Chef

F&B General Manager/Quick Service Restaurants

Cafe Manager

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