Top 11839 Manager Program Management Jobs in Fremont, CA

Food Safety and Quality Assurance Manager
Esposto's Fine Foods —South San Francisco, CA
- $50.50 an hour
- Full-time
- Spanish
- Microsoft Excel
- ERP systems
- Health insurance
- Paid time off
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10d
Program Manager
Multi-Fineline Electronix, Inc —Sunnyvale, CA
- $81,809.91 - $146,000.00 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- English
- Health insurance
- Dental insurance
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Program Leader
Think Together —Fremont, CA
- $24 an hour
- Part-time
- School experience
- Classroom
- Current TB test
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Recyling /Collections Operations Manager
California Waste Solutions —San Jose, CA
- $90,000 - $95,000 a year
- Full-time
- Management
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
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Security Account Manager
Creative Security Company —Mountain View, CA
- $125,000 - $130,000 a year
- Weekends as needed
- Background check
- 7 years
- Analysis skills
- Health insurance
- Dental insurance
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2d
Customer Service Manager
Recology —Santa Clara, CA
- $95,360 - $119,200 a year
- Mid-level
- Office
- High school diploma or GED
- Wellness program
- Paid holidays
6d
Confidential - Executive Director
Confidential —Fremont, CA
- $155,000 - $170,000 a year
- Full-time
- In-person
- Senior level
- 2 years
- Health insurance
- Dental insurance
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4d
Program Manager
Horizon Services, Inc. —San Jose, CA
- $90,000 - $95,000 a year
- Full-time
- Bilingual
- CPR Certification
- Clean driving record
- Continuing education credits
- Paid holidays
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2d
Engineering Program Manager
Adobe —San Jose, CA
- $42.25 - $52.82 an hour
- Full-time
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Health insurance
- Dental insurance
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Senior Assistant Manager
Hobby Lobby —Hayward, CA
- $72,000 - $80,300 a year
- Merchandising
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Program Manager – Before & After School Programs
Stay After School —Fremont, CA
- $25 - $28 an hour
- Part-time
- Background check
- School experience
- Spanish
- Paid holidays
- Health insurance
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1d
Area Manager – Before & After School Programs
Stay After School —Fremont, CA
- $72,000 - $74,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Paid holidays
- Health insurance
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1d
Wedding Venue General Manager
Wedgewood Weddings —Castro Valley, CA
- $80,000 - $87,550 a year
- Overtime
- Microsoft Outlook
- Mid-level
- Leadership
- Paid holidays
- Health insurance
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Program Manager: Natalie's Place
CARDEA HEALTH —Fremont, CA
- $85,000 - $110,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Commuter assistance
- Disability insurance
Administrative Support Specialist II
City Of Newark —Newark, CA
- $38.95 - $47.34 an hour
- Full-time
- Hybrid work
- Background check
- Spanish
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Site Program Manager - Level 1
Think Together —Alum Rock, CA
- $76,700 a year
- Weekends as needed
- Background check
- School experience
- Spanish
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Community Relations Manager
Essex Property Trust —Pleasanton, CA
- $91,000 - $109,000 a year
- Weekends as needed
- English
- Mid-level
- Office
- Paid parental leave
- Paid holidays
Quick Apply
11d
Manager, Consumer Experience
Torani —San Leandro, CA
- $130,642 - $145,158 a year
- 8 years
- Food service experience
- Organizational skills
Quick Apply
2d
Program Manager
CARDEA HEALTH —Oakland, CA
- $85,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Commuter assistance
- Disability insurance
Case Management Program Manager
Santa Clara Family Health Plan —San Jose, CA
- $113,836 - $176,446 a year
- Full-time
- Microsoft Outlook
- Writing skills
- Research
Quick Apply

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Food Safety and Quality Assurance Manager

Esposto's Fine Foods -
South San Francisco, CA

Quick Apply

Job Details

Full-time
$50.50 an hour
10 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Computer operation
Microsoft Excel
HACCP Certification
English
Preventive Controls Qualified Individual (PCQI) Certification
Bachelor's degree
Food industry
Productivity software

Full Job Description

About Esposto’s Fine Foods Esposto's Catering is a family owned and operated full-service catering company. For over 60 years we have flourished due to strong family support, pride and love for what we do. We have established a stellar reputation for taking care of our clientele by offering menus made from the freshest ingredients and providing impeccable service. In 2013 Esposto’s Catering acquired The Box Lunch Company and PaniniTime, which has been in business since 1988.

The Box Lunch Company, a USDA Certified Facility, provides Wholesale Food Production, Catering & Bakery with clients throughout the Bay Area and Emergency Services (Cal Fire) provided throughout the state of California.

About The Role

Food Safety and Quality Assurance Manager The Box Lunch Company Inc. located in South San Francisco is offering the position of Food Safety and Quality Assurance Manager. The ideal candidate will help maintain and implement a full food safety plan including HACCP, PCQI, and GMP. The individual will be able to prepare for audits, oversee a quality assurance program, and create a food safety culture within our production, logistics and managerial team.

Core Responsibilities

Ensure compliance with the USDA, FDA, Food Defense and customer requirements for the facility.
Act as company liaison to the USDA-FSIS and respond promptly to concerns or non-conformances.
Serve as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls Qualified Individual (PCQI) for the food production facility.
Perform program and HACCP reassessments as needed, and at least annually.
Develop and maintain food safety documents and quality management related programs, including record keeping related to food safety.
Owner of the following programs to ensure effectiveness of monitoring and verifications: Daily and Monthly GMP tracking, Internal audits, Environmental Monitoring, Allergen Control program, Sanitation Program, Traceability, Ingredients and Raw Materials receiving protocols, and record keeping (this is not an exhaustive list).
Develop, monitor and execute quality training programs.
Training of all production personnel on GMP practices, HACCP principles and food safety basics.
Participates in conducting regular mock recalls to test the effectiveness of the program at least annually with the recall team.
Lead Root Cause Analysis and CAPA program; and initiate continuous improvement projects.
Assists in maintaining ingredient and packaging material documentation including current specifications, Letters of Guarantee and approving suppliers as required.
Manages the pest control program in conjunction with contracted pest management services and ensures that prompt corrective actions are taken to address pest-related observations.
Participate in and lead food safety/quality meetings and discussions, with an emphasis on results, solutions, continuous improvement, and forward progress.
Troubleshoot problem-causing delays where a high level of technical expertise and capability are required.
Ensure that all product specifications, labels and standards set forth by management and customers are followed, and that any deviations from set specifications are corrected and updated appropriately.

Provide oversight for the identification and mitigation of hazards in the implementation of the food safety plan, review of records, and reassessment of food safety plans.

In charge of managing and using the Opportunity to Excel (OTE) in-house system to act upon identified areas of opportunity, moreover, information and trends are used to avoid recurrence. Skills & Qualifications

Basic Qualifications

Basic Qualifications are objective, non-comparative, and relevant requirements essential to performing a role anywhere in the company. Examples include minimum educational requirement or specific degrees, certifications, minimum number of years of experience in a similar role with similar scope or level of responsibility, experience with core technology tools or platforms such as Microsoft Office, equivalent military experience, etc.

Education: Bachelor’s degree in Food Science, Microbiology, Biological Sciences, or related field.

Equipment/Software Skills: Advanced Microsoft Office Suite (Word, Excel, PowerPoint, OneNote) experience, ERP software preferred, Basic computer skills and knowledge.

Certifications, Licenses, Registrations: PCQI Certification, HACCP certified.

Physical Requirements: Must be able to lift to 50 lbs.

Language Requirements: English (Mandatory). Bi-Lingual (English/Spanish) preferred.

Experience

Experience with Food Safety and Quality Assurance.

HACCP and/or PCQI experience.

Leading all audits (Customer, Regulatory).

Supervisory and Leadership.

Knowledge and experience in FDA and USDA regulations and labeling.

Experience in a quality assurance role within the food industry.

Core Competencies

Interpersonal Skills: Accepting instructions and task assignments. Organized.

Communication: Strong written and oral communication skills.

Teamwork: Enjoys collaborating with multiple functional groups in Operations and Sales. Ability to work independently and within a team environment while adapting to changing organizational and operational needs.

Analytical skills: Critical thinker with strong problem solving and continuous improvement capabilities.

Salary and Benefits

Compensation: $50.50 per hour to be paid bi-weekly
2 weeks PTO, Sick Time
401(k) match
Medical (to start at the beginning of employment)
Bonus structure for successful Audits i.e. FDA Inspection, Third Party Audits, etc

Pay: $50.50 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

Manager Program Management jobs in Fremont, CA

Food Safety and Quality Assurance Manager

Program Manager

Program Leader

Recyling /Collections Operations Manager

Security Account Manager

Customer Service Manager

Confidential - Executive Director

Program Manager

Engineering Program Manager

Senior Assistant Manager

Program Manager – Before & After School Programs

Area Manager – Before & After School Programs

Wedding Venue General Manager

Program Manager: Natalie's Place

Administrative Support Specialist II

Site Program Manager - Level 1

Community Relations Manager

Manager, Consumer Experience

Program Manager

Case Management Program Manager

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