Top 15201 Meat Manager Jobs

Plant Manager - Cooked Meats/Smokehouse
The Judge Group —Beaumont, TX
- $100,000 - $130,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
Quick Apply
14d
Operations Manager Raw Meat Processing Weekends
Jack Link's Protein Snacks —Perry, GA
- $110,000 - $130,000 a year
- Weekends as needed
- Background check
- Office
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Production Manager - Tender Dept
HOLLY POULTRY —Baltimore, MD
- $100,000 - $130,000 a year
- Overtime
- Background check
- Spanish
- 5 years
Quick Apply
14d
Director, Operations
MONOGRAM MANAGEMENT SERVICES INC —Haverhill, MA
- $190,000 - $195,000 a year
- Full-time
- Engineering
- Office
- Analysis skills
- Opportunities for advancement
Quick Apply
Manager of Procurement- Meat Manufacturing
Cesna Recruitment —Troy, NY
- $80,000 - $120,000 a year
- Full-time
- 7 years
- Office
- Bachelor's degree
- Paid holidays
- Dental insurance
Quick Apply
Production Manager
MiLa —Sumner, WA
- $120,000 - $150,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
FSQ QA Manager
Jack Link's Protein Snacks —Perry, GA
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mid-level
- Travel
- Paid holidays
- Disability insurance
Quick Apply
Meat Manager
Jetro / Restaurant Depot —Saint Paul, MN
- $19.87 - $20.54 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Meat Operations Manager
Meals Direct, LLC —Philadelphia, PA
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Meat Department Manager
Tamura Enterprises, Inc. —Hauula, HI
- $35,000 - $60,000 a year
- Weekends as needed
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Keyholder/Store Closer
AG Supermarkets —Wolfeboro, NH
- From $15 an hour
- Part-time
- 18 years or older
- ServSafe
- Supervising experience
Quick Apply
12d
Meat Market Manager
Super C Mart —Wetumka, OK
- $13 - $15 an hour
- Weekends as needed
- Customer service
- Mid-level
- Grocery store experience
- Health insurance
- Dental insurance
Quick Apply
4d
Produce Manager, Meat Manager
WHOLESOME CHOICE MARKET —Mission Viejo, CA
- $55,000 - $70,000 a year
- Full-time
- Bilingual
- Inventory management
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Meat Manager
Roche Bros. Supermarkets —Millis, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Managing Partner - General Manager
Aspen Creek Grill —Avon, IN
- Full-time
- Microsoft Word
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Meat Manager
Wayne's Foods Plus —Webster, WI
- Weekends as needed
- Sales
- No experience needed
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Farley's Pub —Ruidoso, NM
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
Meat Cutter / Butcher & Culinary Specialist
Newberry Farms Market —Newmarket, NH
- $45,000 - $55,000 a year
- Part-time
- Sanitation
- Ability to lift 50 pounds
- US work authorization
- Store discount
- Paid training
Quick Apply
MEAT MANAGER
FOOD GIANT SUPERMARKETS INC —Monroeville, AL
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply

I want to receive the latest job alert for Meat Manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Plant Manager - Cooked Meats/Smokehouse

The Judge Group -
Beaumont, TX

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year
14 days ago

Qualifications

Packaging machines
Food processing plant experience
Process improvement standards implementation
Team leadership
Operational management
Safety regulations
Manufacturing budget management
Manufacturing facility experience
Profit & loss
HACCP
Food & beverage production
Regulatory/legal compliance standards in production
Quality standards in production
Packaging (food)
Operational excellence initiatives
Meat product production
Financial management experience
Managing food or beverage production teams
Legal compliance
Manufacturing company experience
Implementing lean manufacturing processes
Operational budget management
Facilities budget management

Full Job Description

Food manufacturer in the Beaumont, TX area is seeking a highly skilled Plant Manager to lead end-to-end manufacturing, thermal processing, and packaging operations at their cooked meats facility. This role is responsible for driving operational excellence, maximizing product yields, and mentoring a high-performing team. The ideal candidate brings deep technical expertise in meat science, smokehouse operations, formulation, and strict regulatory compliance (USDA/HACCP) for ready-to-eat (RTE) products to ensure the highest standards of food safety and efficiency.

Responsibilities

Daily Operations: Direct and optimize all daily plant operations, including raw material receiving, formulation/injection, stuffing, thermal processing (smokehouse), chilling, slicing, and final packaging.
Thermal Processing Management: Oversee thermal processing cycles, ensuring precision in smokehouse cook schedules, relative humidity, internal core temperatures, and rapid chilling phases to control microbiological activity.
Yield Optimization: Manage formulation and yield tracking (injection percentages, shrink control, cook loss) to optimize margins without sacrificing product texture or flavor.
Regulatory Compliance: Maintain an audit-ready facility, ensuring flawless compliance with USDA-FSIS, HACCP, SQF/GFSI, and GMP regulations. Act as the primary plant liaison with on-site USDA inspectors.
Food Safety & Sanitation: Enforce strict sanitary zoning principles, particularly in raw vs. cooked/RTE high-care areas, to eliminate cross-contamination and pathogen risks.
Team Leadership: Direct, coach, and develop Production Supervisors, Maintenance Managers, and Sanitation leads, while fostering a proactive "Safety First" culture across all shifts.
Financial & Asset Management: Own the plant’s operational budget and P&L variables. Partner with Maintenance to ensure preventative care for high-capital equipment like smokehouses, continuous chillers, and high-speed slicers.

Qualifications

Experience: 5 to 8 years of progressive operations leadership experience in a meat processing facility, with at least 3 years directly managing smokehouse, thermal processing, or cooked/ready-to-eat (RTE) meat operations.
Education: Bachelor’s degree in Food Science, Meat Science, Agribusiness, or a related engineering field is preferred; equivalent extensive meat-processing leadership experience will be heavily considered.
Regulatory Expertise: Deep, demonstrable knowledge of HACCP, USDA regulations, and GFSI/SQF standards specific to cooked proteins.
Technical Knowledge: Robust understanding of smokehouse mechanics (e.g., airflow, smoke generation methods), meat chemistry (brine calculation, protein binding), and high-speed packaging equipment.
Leadership Skills: Proven track record of managing plant budgets (P&L), implementing Lean or Continuous Improvement methodologies, and building a strong, accountable workplace culture.

#jdp

By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Message & data rates apply and message frequency may vary. Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared with third parties for marketing/promotional purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.

Quick Apply

Refine Your Search

Meat Manager jobs

Plant Manager - Cooked Meats/Smokehouse

Operations Manager Raw Meat Processing Weekends

Production Manager - Tender Dept

Director, Operations

Manager of Procurement- Meat Manufacturing

Production Manager

FSQ QA Manager

Meat Manager

Meat Operations Manager

Meat Department Manager

Keyholder/Store Closer

Meat Market Manager

Produce Manager, Meat Manager

Meat Manager

Managing Partner - General Manager

Deli/Seafood- Assistant Manager

Meat Manager

Prep Cook

Meat Cutter / Butcher & Culinary Specialist

MEAT MANAGER

I want to receive the latest job alert for Meat Manager

Related Searches

Explore jobs in more locations

Responsibilities

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected