Top 16903 Meat Manager Store Jobs

Meat Department Manager- Crossville, TN
United Grocery Outlet —Crossville, TN
- $19 - $23 an hour
- Full-time
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
9d
Meat Manager
Wayne's Foods Plus —Webster, WI
- Weekends as needed
- Sales
- No experience needed
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Category Clerk
Island Grocery Depot, Lahaina —Lahaina, HI
- From $23.82 an hour
- Full-time
- Microsoft Excel
- Computer literacy
- Merchandising
Quick Apply
Keyholder/Store Closer
AG Supermarkets —Wolfeboro, NH
- From $15 an hour
- Part-time
- 18 years or older
- ServSafe
- Supervising experience
Quick Apply
13d
Managing Partner - General Manager
Aspen Creek Grill —Avon, IN
- Full-time
- Microsoft Word
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Produce Manager, Meat Manager
WHOLESOME CHOICE MARKET —Mission Viejo, CA
- $55,000 - $70,000 a year
- Full-time
- Bilingual
- Inventory management
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Meat Manager
Roche Bros. Supermarkets —Millis, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Meat Cutter/ Retail FULL and PART TIME AVAILABLE
Daniels Gourmet Meats —Bozeman, MT
- $40,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Sanitation
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
MEAT MANAGER
FOOD GIANT SUPERMARKETS INC —Monroeville, AL
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
Butcher Shop Associate
1st Choice Fresh Market —Lincoln City, OR
- $19 - $25 an hour
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Fair chance
- Paid time off
- Paid sick time
Quick Apply
Cook
BETHESDA HEALTH AND HOUSING —New London, MN
- $16.78 - $18.90 an hour
- Part-time
- Ability to lift 50 pounds
- Math
- In-person
Quick Apply
2d
Store Manager
Inserra Supermarkets Inc. —Mahwah, NJ
- $95,000 - $115,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Meat & Seafood Clerk
Ocean Mart —Sandy, UT
- From $17 an hour
- Part-time
- In person
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Meat Cutter / Butcher & Culinary Specialist
Newberry Farms Market —Newmarket, NH
- $45,000 - $55,000 a year
- Part-time
- Sanitation
- Ability to lift 50 pounds
- US work authorization
- Store discount
- Paid training
Quick Apply
FT Assistant Manager Deli - 6072
The Giant Company —State College, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
14d
Assistant Meat Manager
Uncle Gs Management Corp. —Morris Plains, NJ
- $24 - $28 an hour
- 8 hour shift
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
MEAT CLERK
HOUCHENS FOOD GROUP INC —Murphy, NC
- Part-time
- Serving
- High school
- Basic math
Quick Apply

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Meat Department Manager- Crossville, TN

United Grocery Outlet -
Crossville, TN

Quick Apply

Job Details

Full-time
$19 - $23 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Meat temperature control procedures
Management
Meat hygiene procedures
Basic math
Cutting
Meat inspection procedures
Meat product rotation
Meat cutting
Retail math
Manual handling
Meat packaging
Meat labeling

Full Job Description

Job Title: Meat Department Manager

Department: Store

Reports To: Store Manager

SUMMARY

Maintain and supervise a profitable Meat Department of retail store by performing the following duties. Maintain profitability and production standards. Promote the general welfare of the store.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

Safety sensitive position for drug and alcohol testing.Provide excellent customer service. Follow company Policies and procedures.
Prepares daily schedule and directs activities of employees.Conducts in-service training for employees.
Keeps record of current sales prices of food items and total sales volume.Stays competitive in pricing for area.Prepares market activity reports for management.Estimates requirements to maintain good variety of products. Orders merchandise from warehouse and suppliers.
Checks in merchandise, verifies quantities, and prepares paperwork.
Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.Ability to accurately perform cutting test.Cleans, cuts, and weigh meats, fish and poultry.Shapes, laces, and ties meat cuts by hand to form roasts.Places meat in containers to be wrapped and displayed. Affixes required labels to products.Places meat on trays in display counter.Wraps and Weights meat for special orders.Unloads meat from delivery truck and stores meat into refrigerator.
Cleans and sanitizes shelves, bins, tables, coolers, grinders, meat containers and work areas to meet required regulations and company standards.

SUPERVISORY RESPONSIBILITIES

Directly supervises 1 or more employees in the Meat Department. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AGE

Must be over 18 years old.

EDUCATION and/or EXPERIENCE

Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education and experience in meat.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

None.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, and feel; reach with hands and arms; and talk and hear. The employee frequently is required to smell. The employee is occasionally required to stoop, kneel, crouch, and crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 80 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance

Experience:

Meat cutting: 2 years (Required)
Management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Meat Manager Store jobs

Meat Department Manager- Crossville, TN

Meat Manager

Category Clerk

Keyholder/Store Closer

Managing Partner - General Manager

Produce Manager, Meat Manager

Meat Manager

Deli/Seafood- Assistant Manager

Deli/Seafood- Assistant Manager

Meat Cutter/ Retail FULL and PART TIME AVAILABLE

MEAT MANAGER

Butcher Shop Associate

Cook

Store Manager

Meat & Seafood Clerk

Meat Cutter / Butcher & Culinary Specialist

FT Assistant Manager Deli - 6072

Assistant Meat Manager

Deli Manager

MEAT CLERK

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