Top 340352 Operations Development Lead Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dairy Processing Center Supervisor at SUNY Cobleskill Ag & Tech
The Institute for Rural Vitality at SUNY Cobleskill Ag & Tech —Cobleskill, NY
- $51,261 - $55,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
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Local Operations Manager
Heavenly Vacations —Waikoloa, HI
- $62,000 - $70,000 a year
- Weekends as needed
- Hybrid work
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Sr Process Project Manager (Food Manufacturing)
Lactalis USA Inc. —Murfreesboro, TN
- Full-time
- Hybrid work
- 8 years
- Travel
- Contracts
- Health insurance
- Tuition reimbursement
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Kitchen Manager - Lebo, KS
Casey's —Lebo, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
General Manager
Valley Heating & Cooling —Decatur, AL
- $120,000 - $150,000 a year
- Full-time
- 5 years
- Office
- Residential
- Paid training
- Health savings account
Quick Apply
Accounting Manager
Priority Property Management LLC —Harrisonburg, VA
- Full-time
- Office
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Paid time off
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Automotive Controller
Confidential —Lansing, MI
- $90,000 - $110,000 a year
- Full-time
- Background check
- Dealership
- Mid-level
- Health savings account
- AD&D insurance
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Kitchen Manager - Fort Loramie, OH
Casey's —Fort Loramie, OH
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Director of Safety
Amalgamated Sugar Company —Boise, ID
- Microsoft Outlook
- Up to 50% travel
- 3 years
Quick Apply
Maintenance Supervisor (Nights, 2-2-3)
Mark Anthony Brewing Inc. —Waddell, AZ
- Weekends as needed
- 5 years
- Mid-level
- Microsoft Office
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Kitchen Manager - New Richland, MN
Casey's —New Richland, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
14d
Operations Manager
Kofile Technologies —Washington, MO
- Full-time
- 5 years
- Engineering
- ERP systems
- Paid parental leave
- Paid holidays
Quick Apply
Business Unit Manager- PCD/Medical
Marsh Bellofram —New Cumberland, WV
- Full-time
- Management
- Sales
- 5 years
- Health savings account
- Health insurance
Quick Apply
Events Marketing Manager
FOOT LEVELERS INC —Roanoke, VA
- $70,000 - $80,000 a year
- Full-time
- Marketing
- Analysis skills
- Bachelor's degree
Quick Apply
Maintenance Supervisor- 2nd shift
Kraft Heinz Company —Beaver Dam, WI
- $77,800 - $97,300 a year
- Ability to lift 50 pounds
- 1 year
- Senior level
- AD&D insurance
- Paid holidays
Supervisor Imaging Services
Kootenai Health —Coeur d'Alene, ID
- Full-time
- Management
- BLS Certification
- Mid-level
- Wellness program
- Health insurance
Quick Apply
4d
General Manager - Produce Wholesale
United Fruit & Produce Co. —St. Louis, MO
- From $90,000 a year
- Full-time
- Spanish
- 7 years
- ERP systems
- Paid holidays
- Dental insurance
Quick Apply
Production Supervisor - 2nd Shift
OSI INDUSTRIES, LLC —Fort Atkinson, WI
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Controller
The Confidential Search Company —Boston, MA
- Up to $175,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply

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General Manager - Restaurant

GFS Group -
Tamuning, GU

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Job Details

Full-time
$54,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Operations Development Lead jobs

General Manager - Restaurant

Dairy Processing Center Supervisor at SUNY Cobleskill Ag & Tech

Local Operations Manager

Sr Process Project Manager (Food Manufacturing)

Kitchen Manager - Lebo, KS

General Manager

Accounting Manager

Automotive Controller

Kitchen Manager - Fort Loramie, OH

Director of Safety

Maintenance Supervisor (Nights, 2-2-3)

Kitchen Manager - New Richland, MN

Operations Manager

Business Unit Manager- PCD/Medical

Events Marketing Manager

Maintenance Supervisor- 2nd shift

Supervisor Imaging Services

General Manager - Produce Wholesale

Production Supervisor - 2nd Shift

Controller

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