Top 432394 Operations Staff Jobs

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Operational Control Manager
Yute Commuter Service —Soldotna, AK
- $55,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Cafe Shift Lead
Alpine Air Coffee —Victor, ID
- $16.50 - $21.00 an hour
- Part-time
- Team management
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
CDL Instructor AZ - Part-time
Southwest Truck Driver Training Inc —Tucson, AZ
- $23 - $27 an hour
- Part-time
- Background check
- Classroom
- Microsoft Outlook
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11d
Sanitation Manager
FRANK DONIO INC —Hammonton, NJ
- $63,000 - $70,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- English
- Opportunities for advancement
Controller
Confidential —Buffalo, NY
- $90,000 - $110,000 a year
- Full-time
- CPA
- Analysis skills
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Harvest Superintendent
Nicholas Meats LLC —Loganton, PA
- $65,428.65 - $78,795.80 a year
- Full-time
- Sanitation
- Analysis skills
- US work authorization
- Paid holidays
- Relocation assistance
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Launch Operator
Falmouth Yacht Club —Falmouth, MA
- From $23 an hour
- Weekends as needed
- Cleaning
- In-person
- Communication skills
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4d
Houseperson I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- Heavy lifting
- Computer literacy
- High school diploma or GED
Quick Apply
CDL Instructor AZ
Southwest Truck Driver Training Inc —Tucson, AZ
- $22 - $25 an hour
- Full-time
- Background check
- Classroom
- Microsoft Outlook
Quick Apply
Controller
Jewish Peninsula —Newport News, VA
- $60,000 - $80,000 a year
- Full-time
- CPA
- 5 years
- Finance
- 401(k)
- Paid time off
Quick Apply
13d
Batching Technician - 2nd Shift
Proper Beverage Co. —Hudsonville, MI
- Full-time
- Mid-level
- Analysis skills
- Paid training
- Health savings account
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Restaurant General Manager
1788 Chicken DBA Zaxby's —Caruthersville, MO
- From $60,000 a year
- 8 hour shift
- Fast casual restaurant
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
LS – Safety/Training Manager Job – Aspen, CO
Atlantic Aviation —Aspen, CO
- $1,200 a month
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Ice Manager
The Classic Center —Athens, GA
- Weekends as needed
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
10d
Assistant Manager Irrigation Systems, Facilities and Campus Services
Wake Forest University —Winston-Salem, NC
- Full-time
- Customer service
- Basic math
- System design
Assistant Manager - Restaurant
Xochitl —Great Falls, MT
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Veterinary Hospital Director of Inventory and Logistics
CVETS - Columbia Veterinary Emergency Trauma and Specialty —Columbia, SC
- $50,000 - $70,000 a year
- Full-time
- 5 years
- Mentoring
- Contracts
- Health savings account
- Relocation assistance
Quick Apply
3d

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Sous Chef

Taher, Inc -
Sugar Grove, OH

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Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

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Sous Chef

Operational Control Manager

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Assistant Manager - Restaurant

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