Top 116 Owner / Head Chef Jobs

Chef
Pour Destino —Elmhurst, IL
- $50,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef - Operator
LOUIS PAPPAS FRESH GREEK —Largo, FL
- $55,000 - $60,000 a year
- Email
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Head of Pastry
Kingston Bread + Bar —Kingston, NY
- $28 - $30 an hour
- Full-time
- 5 years
- Ability to lift 50 pounds
- Bakery
- Store discount
- 401(k)
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef - KFC (New)
KFC —Sault Ste. Marie, MI
- Full-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Disability insurance
Quick Apply
5d
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Director of Food and Beverage
The Hills of Lakeway —Austin, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Director of Food and Beverage
Firestone Country Club —Akron, OH
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Business Development Manager - Austin, TX
Pritchard Industries LLC —Austin, TX
- $80,000 - $200,000 a year
- Remote
- Mid-level
- 3 years
- Business development experience
- Paid holidays
- Disability insurance
Quick Apply
Business Development Manager - Houston, TX
Pritchard Industries LLC —Houston, TX
- $80,000 - $200,000 a year
- Remote
- Mid-level
- 3 years
- Business development experience
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Stillwell's - Fine Dining)
McKinnon Operating Company LLC —Dallas, TX
- 5 years
- Hotel
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
12d
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
13d
Business Development Manager
Pritchard Industries LLC —Chantilly, VA
- $80,000 - $200,000 a year
- Remote
- Mid-level
- 3 years
- Business development experience
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
MANGROVE MAMAS —Summerland Key, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Background check
- Mid-level
- US work authorization
Quick Apply
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED

I want to receive the latest job alert for Owner / Head Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Pour Destino
Elmhurst, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Paid time off
401(k) matching

Qualifications

Vendor relationship building

Full Job Description

Head Chef — Pour Destino | Elmhurst, IL

Position Type: Full-Time, Salaried Location: 545 Spring Road, Elmhurst, IL

About the Role

Pour Destino is looking for a talented and driven culinary professional ready to take the next step in their career. This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own.

You'll lead our culinary operation end-to-end, from menu vision to daily execution, working closely with ownership to grow the food program alongside the restaurant.

What You'll Do

Lead and manage all back-of-house operations across lunch, dinner, and weekend service
Develop and evolve our Spanish-inspired tapas menu with creativity, seasonality, and guest experience in mind
Maintain rigorous standards for food quality, consistency, and presentation on every plate
Own food cost management — including ordering, inventory, vendor relationships, and waste reduction
Hire, train, and develop kitchen staff, fostering a culture of accountability, growth, and pride in craft
Collaborate with ownership on specials programming, seasonal menu updates, and new offerings
Ensure full compliance with food safety, sanitation, and health code standards
Partner with front-of-house leadership to deliver seamless, guest-first service

What We're Looking For

3–5+ years of progressive kitchen experience, including time as a sous chef or senior line lead
Deep knowledge of Spanish cuisine, tapas-style cooking, or Mediterranean flavors strongly preferred
Proven ability to manage food cost and kitchen financials
Strong leadership presence with experience training and motivating a kitchen team
Organized, composed under pressure, and committed to consistent execution
A genuine passion for hospitality and a desire to grow with a local, independent restaurant

What We Offer

Competitive salaried compensation commensurate with experience
Creative ownership over the menu and kitchen direction
A supportive, community-rooted ownership team invested in your success
The opportunity to build something — not just maintain it

To Apply

Send your resume and a brief note about yourself to [email protected]. We'd love to hear about your background and what draws you to Pour Destino.

Let’s make one thing clear: Pour Destino is not your typical restaurant. If you’re looking for formal entrées and a four-course meal, we’re probably not your space. But if you’re searching for a place that feels like walking into a friend's living room—a place to connect, relax, and share—then you’ve found your destination.
Pour Destino is designed to be a social hub, a space to hang out with friends and family, or with people you’d like to become your friends and family. It’s where you share stories, create new ones, and let the conversation flow over cocktails and glasses of wine. We wanted to build something more than just a bar, a coffee shop, or a lounge; we wanted to create a place that becomes a part of your life’s best moments.
Food & Drink: A Shared Experience
Our menu is built around the art of sharing. Inspired by the vibrant Spanish tradition of tapas and pinchos, we’ve added our own international twist. We don’t claim to be a traditional Spanish restaurant—we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation and connection. It’s the perfect companion for a craft cocktail, a glass of wine, or maybe a couple of bottles.
From Around the World to Our Hometown
Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.
After originally opening in Hinsdale, our new Elmhurst location is a true homecoming for co-owners Collin Ringelstetter and Joseph Guerino, who both grew up here. This is their opportunity to share a vision they’re passionate about with the community that raised them.
We are thrilled to be a part of the Spring Road and Elmhurst community, and we hope to create a welcoming space for all. Come be a part of our story, and let us be a part of yours.

Pay: $50000.00 - $70000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
401(k) matching
401(k)

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

Owner / Head Chef jobs

Chef

Sous Chef

Chef - Operator

Head of Pastry

Chef de Cuisine - Kalbi Social Club Brea

Chef - KFC (New)

Cook

Director of Food and Beverage

Director of Food and Beverage

Business Development Manager - Austin, TX

Business Development Manager - Houston, TX

Head Chef

Executive Chef (Stillwell's - Fine Dining)

Director of Food and Beverage

Business Development Manager

Head Chef

Director of Food and Beverage

Head chef

Chef de Cuisine (Hotel Swexan)

Bakery Production Chef

I want to receive the latest job alert for Owner / Head Chef

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected