Top 937 Pantry Chef Jobs

Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Line Cook - The Elms/The Oak Room
Green Heart Hospitality —New London, NH
- From $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- Hotel
- Ability to sit for extended periods
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
THE KITCHEN ON MAIN —Ligonier, PA
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
Quick Apply
Line Chef with Sushi Experience
Polo Grill —Vero Beach, FL
- $19 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
1d
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook - Evenings - Full-Time (Cocinero de Linea)
Doylestown Country Club —Doylestown, PA
- $17 - $21 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook/Prep Cook
Heidel House Hotel and Conference Center —Green Lake, WI
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
9d
Line Cook
Maui Brewing Co. Kailua —Kailua, HI
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Best Western GranTree Inn —Bozeman, MT
- $23 - $25 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Line cooks up to $26 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $26 an hour
- Part-time
- Sales
- In-person
- Restaurant
Quick Apply
12d
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Banquet experience

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!

Responsibilities :

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
Wash, slice, and peel vegetables and fruits
Carve and slice deli meats and chesses
Produce garde manger work for banquets and restaurants
Portion and arrange food on serving dishes - responsible for portion control and plate presentation
Prepare sandwiches to individual order or on a production line basis
Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
Responsible for ensuring food is cooked to proper standards

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

Pantry Chef jobs

Hotel Culinary Banquets - Pantry - Full Time

Line Cook - The Elms/The Oak Room

Line Cook/Prep Cook

Line Chef with Sushi Experience

PM Sous Chef

Cook III

Line Cook - Evenings - Full-Time (Cocinero de Linea)

Line Cook/Prep Cook

Line Cook

Cook II

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Line Cook

Line Cook

Line Cook

Line Cook

Line cooks up to $26 per hour

Private Chef (Shui Food Group – Concierge Dining Division)

Kitchen Supervisor at Castle Hill Inn

Line Cook - Fry/Raw Bar/Pantry

Line Cook

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