Top 1057 Pantry Chef Jobs

Line Cook/Prep Cook
THE KITCHEN ON MAIN —Ligonier, PA
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
Quick Apply
Line Chef with Sushi Experience
Polo Grill —Vero Beach, FL
- $19 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
2d
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Maui Brewing Co. Kailua —Kailua, HI
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Line Cook - Evenings - Full-Time (Cocinero de Linea)
Doylestown Country Club —Doylestown, PA
- $17 - $21 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
8d
Line Cook/Prep Cook
Heidel House Hotel and Conference Center —Green Lake, WI
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
10d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Best Western GranTree Inn —Bozeman, MT
- $23 - $25 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Line cooks up to $26 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $26 an hour
- Part-time
- Sales
- In-person
- Restaurant
Quick Apply
12d
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Line Cook/Prep Cook

THE KITCHEN ON MAIN -
Ligonier, PA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Culinary experience
Food service cleaning
Cooking
Culinary Arts
Knife skills
Safety standard operating procedures
Restaurant experience
Food preparation equipment operation
Kitchen experience
Kitchen organization

Full Job Description

The Kitchen on Main is a local craft kitchen restaurant.
Preferred candidates will possess these qualities:

Understanding of cooking skills, knife handling, and safety
Ability to take direction from the Sous Chefs and Executive Chef
Cook menu items in cooperation with the rest of the staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Ability to work calmly and effectively under pressure
Set up stocking stations with all necessary supplies
Ability to work with speed and efficiency
Fortitude to work in a fast-paced environment

We have recently Opened our new Wine Cellar. The Wine Cellar is for exclusive dinner service and pre-booked events. Opening in September is our new Pantry. We have expanded our seating with a new cocktail bar/coffee bar/smoothies and juice/retail wine/craft beer/specialty house made foods/charcuterie/and local area goods. This is an excellent opportunity for a creative individual who enjoys creating beautiful food

We offer full- and part- time positions at competitive wages as well as overtime for the right, talented and motivated individuals. We offer room for growth throughout our restaurant group, as well as allow flexibility in scheduling for hard workers who have pursuits outside of work (although weekend availability is mandatory).

Staff at The Kitchen understand that great food comes from pride in their craft, attention to detail and a strong sense of urgency. If you believe you possess these qualities and combine them with culinary knowledge and experience, then we have a job for you.

Wage will be discussed by amount of experience you have and work schedule

Wage DOE

Candidate must be able to stand for significant periods of time, lift 25+ pounds, be able to utilize commercial equipment to standard and safety protocol, be able to clean and maintain an organized workspace utilizing servsafe and FDA guidelines.

Pay Frequency:

Bi weekly

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Ligonier, PA 15658 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Pantry Chef jobs

Line Cook/Prep Cook

Line Chef with Sushi Experience

PM Sous Chef

Cook III

Line Cook

Line Cook - Evenings - Full-Time (Cocinero de Linea)

Line Cook/Prep Cook

Line Cook

Cook II

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Line Cook

Line Cook

Senior Sous Chef

Line cooks up to $26 per hour

Line Cook

Line Cook - Fry/Raw Bar/Pantry

Private Chef (Shui Food Group – Concierge Dining Division)

Kitchen Supervisor at Castle Hill Inn

Line Cook

SOUS CHEF, COOK 1, PANTRY CHEF

I want to receive the latest job alert for Pantry Chef

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