Top 942 Pantry Chef Jobs

Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Experienced Dinner Prep/Pantry Cook
Alessia's Ristorante Italiano —Mesa, AZ
- From $17 an hour
- Nights as needed
- Cooking
- In-person
- Reliable transportation
Quick Apply
Line Chef with Sushi Experience
Polo Grill —Vero Beach, FL
- $19 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook - Evenings - Full-Time (Cocinero de Linea)
Doylestown Country Club —Doylestown, PA
- $17 - $21 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
10d
Line Cook/Prep Cook
THE KITCHEN ON MAIN —Ligonier, PA
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
Quick Apply
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
4d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef / Line Cook
Coola Fish Bar —Palm Beach Gardens, FL
- $22 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
11d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pizza & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!
51 Park Restaurant & Tavern —Lee, MA
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Maui Brewing Co. Kailua —Kailua, HI
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Line cooks up to $26 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $26 an hour
- Part-time
- Sales
- In-person
- Restaurant
Quick Apply
14d
Prep/Pantry Cook
Gilda's —Skaneateles, NY
- From $17 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pantry Chef/Line Cook
City Vineyard Wine —Billings, MT
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
- Health insurance
- Paid time off
Quick Apply
10d

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Banquet Cook

The Dunlin -
Johns Island, SC

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Free parking
Paid holidays

Qualifications

Assisting with meal planning
Team supervision
Menu concept development
Mid-level
Team development
Culinary Arts
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Budgeting
Training & development
1 year
Kitchen stations
Restaurant supply ordering

Full Job Description

Company Description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information: auberge.com/the-dunlin

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Leads and manages service in the absence of the chef.

Pay $19 - $23, dependent on experience

Additional Benefits:

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa

Qualifications

Formal training or education in culinary arts.
One year Cook III level or previous Cook II experience.
Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

Pantry Chef jobs

Banquet Cook

Cook II

Experienced Dinner Prep/Pantry Cook

Line Chef with Sushi Experience

Cook III

Line Cook - Evenings - Full-Time (Cocinero de Linea)

Line Cook/Prep Cook

Executive Chef

Kitchen Supervisor at Castle Hill Inn

Senior Sous Chef

Sous Chef / Line Cook

Line Cook

Line Cook

Line Cook

Pizza & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!

Line Cook

Executive Sous Chef

Line cooks up to $26 per hour

Prep/Pantry Cook

Pantry Chef/Line Cook

I want to receive the latest job alert for Pantry Chef

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