Top 569 Pastry Chef/Baker Jobs

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
Gigi's Cafe —Minneapolis, MN
- $20 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Chef and Baker
Honeycup —Newbury Park, CA
- $18 - $27 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
Quick Apply
9d
Pastry Chef-Baker
Haute Cafe & Hanna's Restaurant —Rancho Santa Margarita, CA
- $28 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Baker / Pastry Chef
Confidential —Greensboro, NC
- $17 - $19 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Chef/Baker
Maurice Pastries,Inc —Alexandria, VA
- From $75,000 a year
- Online Application
- Spanish
- English
- Bakery
- Paid time off
- Employee discount
Quick Apply
5d
Baker / Pastry Chef
Drunken Cookies —San Juan, PR
- $12.00 - $13.50 an hour
- Part-time
- Spanish
- English
- Bakery
Quick Apply
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Pastry chef/Baker
Paris Baguette —Washington, DC
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Bakery
Quick Apply
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —New York, NY
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Pastry Chef and Baker
Madison and Park Hospitality Group —New York, NY
- $20 - $36 an hour
- Weekends as needed
- Hospitality
- In-person
- Reliable transportation
Quick Apply
8d
Baker/Pastry Chef
The Rooster Food and Drink —Naples, FL
- $20 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick Apply
Pastry Chef/Baker
EARTH AND SUGAR, LLC —West Palm Beach, FL
- $16 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef and Baker
Pastry Chef —Wyckoff, NJ
- From $1,300 a week
- Urgently hiring
- In-person
- Entry level
Quick Apply
Assistant Baker/Assistant Pastry Chef
Salt Bread Ko —New York, NY
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
- Employee discount
Quick Apply
Pastry Chef and Baker
State Flour Bakery —Tampa, FL
- $48,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bakery
- Store discount
- Paid training
Quick Apply
Pastry Chef and Baker
Smallcakes Cupcakery & Creamery —Baton Rouge, LA
- $14 - $18 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
10d

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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