Top 1095 Pastry Chef/Cook Jobs

Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Weekends as needed
- Mid-level
- Leadership
- Opportunities for advancement
Woodberry Kitchen - Pastry Cook
WATERSHED LLC —Baltimore, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Pastry Chef
L'industrie Pizzeria - Brooklyn —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Bakery
- Entry level
- Kitchen
Quick Apply
BOH - Pastry Cook (Early AM)
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Prep Cook
Serenity Ranch Table —Jefferson, TX
- $20.00 - $29.08 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Full Time Pastry Cook II - Hershey's Chocolate World $18.50
The Hershey Company —Hershey, PA
- From $18.50 an hour
- Online Application
- 18 years or older
- ServSafe
- Mid-level
Pastry Cook
RSVP Catering —Fairfax, VA
- $16 - $25 an hour
- Weekends as needed
- Culinary experience
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cannabis Edibles Chef
Maryjans —Eugene, OR
- $17 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook/Baker
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
9d
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Dishwasher/Baker/Prep Cook
Monkeypod Kitchen Ka'anapali —Lahaina, HI
- From $19 an hour
- Part-time
- Culinary experience
- Maintenance
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker/Prep Cook
Wandby Landing —Kennebunk, ME
- $18 - $25 an hour
- Temporary
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Cook
Mizner Country Club —Delray Beach, FL
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Hiring Experienced Pastry Cook!!- Davio's Foxborough
Davio's Northern Italian Steakhouse —Foxborough, MA
- $18 - $22 an hour
- Temporary
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
Quick Apply

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Pastry Sous Chef

Sara's Market & Bakery -
Richardson, TX

Apply Now

Job Details

Benefits

Opportunities for advancement

Qualifications

Mid-level
Leadership

Full Job Description

About Sara’s Mediterranean Market

At Sara’s Mediterranean Market, every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You’ll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara’s exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision — and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
Maintain the highest standards of food quality, freshness, and presentation.
Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
Train and mentor team members on proper techniques, timing, and quality control.
Foster a positive, creative, and collaborative kitchen culture.
Assist with scheduling, labor planning, and inventory management.

Operations & Organization

Ensure compliance with health, safety, and sanitation regulations.
Maintain equipment, tools, and workspace in excellent condition.
Support the Executive Pastry Chef in inventory ordering and cost control.
Uphold the Sara’s brand standards in every pastry that leaves the kitchen.

What We’re Looking For

3+ years of professional pastry or baking experience; leadership experience preferred.
Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
Excellent attention to detail, organization, and time management.
Creativity, passion for innovation, and dedication to consistency.
Ability to work early mornings, weekends, and holidays as needed.
Culinary or pastry degree preferred but not required.

Why Join Sara’s

Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
Work in a beautiful, high-standard bakery environment with top-tier ingredients.
Collaborate with passionate chefs and artisans who care deeply about their craft.
Competitive pay and career growth opportunities.

If you believe baking is an art — and hospitality is an expression of love — we’d love to meet you.
Join Sara’s Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply Now

Refine Your Search

Pastry Chef/Cook jobs

Pastry Sous Chef

Woodberry Kitchen - Pastry Cook

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

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Pastry Chef

Pastry Sous Chef

Prep Cook

Full Time Pastry Cook II - Hershey's Chocolate World $18.50

Pastry Cook

Cannabis Edibles Chef

Pastry Cook/Baker

Executive Pastry Chef

Pastry Chef

Line Cook/Dishwasher/Baker/Prep Cook

Pastry Chef and Baker/Prep Cook

Pastry Cook

Pastry Cook

Hiring Experienced Pastry Cook!!- Davio's Foxborough

PT Pastry Cook

I want to receive the latest job alert for Pastry Chef/Cook

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