Top 522 Pastry Chef/kitchen Manager Jobs

Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
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Pastry Chef/ Kitchen Manager
The Glass Jar —Santa Cruz, CA
- $70,304 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
13d
Pastry Chef / Kitchen Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Team management
- Health insurance
- Dental insurance
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13d
Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
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Pastry Chef/Baker
Maurice Pastries,Inc —Alexandria, VA
- From $75,000 a year
- Online Application
- Spanish
- English
- Bakery
- Paid time off
- Employee discount
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4d
Executive Chef - Minimum 2 years experience!
The Froggy Dog —Avon, NC
- From $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health insurance
- 401(k) matching
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Pastry Cook
Sagaponack General Store —Sagaponack, NY
- From $24 an hour
- Weekends as needed
- Bakery
- In-person
- Communication skills
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Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Assistant Bakery Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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12d
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
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5d
Executive Pastry Chef
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
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baker lead, Starbucks Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $23.47 - $29.81 an hour
- Full-time
- ServSafe
- Basic math
- English
- Store discount
- Paid parental leave
Quick Apply
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
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Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- ServSafe
- 5 years
- Health insurance
- Dental insurance
8d
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- 5 years
- Computer literacy
- Bakery
Pastry Chef
DOVER STREET MARKET —Los Angeles, CA
- $26 - $28 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
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13d
Executive Chef Bakery and Culinary Innovation
District Donuts —New Orleans, LA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
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Director of Bakery Innovation & Commercialization
Tatte Bakery & Café —Boston, MA
- $154,000 - $175,000 a year
- Spanish
- 8 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply

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Chef Instructor - Culinary and Pastry

Auguste Escoffier School of Culinary Arts -
Boulder, CO

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Job Details

$55,000 - $60,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Student-centered approaches (student motivation techniques)
Food preparation equipment operation

Full Job Description

The Chef Instructor is responsible for facilitating meaningful learning of course competencies in the Culinary and pastry curriculum and proactively supports all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.

We are seeking candidates with substantial professional experience in both culinary arts and pastry. The ideal instructor will possess strong hands-on expertise in culinary and baking/pastry techniques, flavor development and pairing, menu and dessert presentation, production planning, and kitchen efficiency. Successful candidates will be able to effectively translate their industry knowledge into engaging lectures, live demonstrations, and practical kitchen instruction, fostering student skill development in both culinary and pastry disciplines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Engages all students to facilitate and achieve course learning outcomes in both Culinary and Pastry.
Customize course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.);
Interact with students in all discussion boards, guiding the discussion toward the course outcomes;
Coach struggling students toward success;
Identify at risk students and work with Department Chair, Registrar and Academic Student Manager to create plans for success
Respond to all student inquiries within 24 hours;
Submit final course grades by the last day of the block no later than the next day at noon
Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
Assist/support the Department Chair on course or program related tasks.
Support the Registrar in maintaining accurate student records.
Other duties as required or assigned.

QUALIFICATIONS

Associates degree in Culinary Arts and/or Pastry preferred.
1 year of teaching experience, preferred.
5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES

Communication Skills
Conflict Resolution Skills
Detail Oriented
Time-Management Skills
Organizational Skills
Team-oriented
Analytical and Report Writing Skills
Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS

The nature of work requires an ability to operate standard kitchen equipment. Standing for long periods of time; Required to lift up to 20 pounds.

WORKING CONDITIONS

The majority of the work is performed in a typical school kitchen and classroom environment.

DAILY UNIFORM

White chef jacket (pressed-no wrinkles)
Black chef pants
Black leather or rubber kitchen safe shoes
Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing). ? Chef’s toque must be worn at all times while in the kitchens
Apron when instructing in the kitchen

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.

The expected Salary range for this position is between $55K-$60K . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
PTO Program
11 paid holidays

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

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Refine Your Search

Pastry Chef/kitchen Manager jobs

Chef Instructor - Culinary and Pastry

Pastry Chef/ Kitchen Manager

Pastry Chef / Kitchen Manager

Sous Chef

Pastry Chef/Baker

Executive Chef - Minimum 2 years experience!

Pastry Cook

Sous Chef - Tatte Reston

Assistant Bakery Manager

Assistant General Manager - Tatte Darien, CT

Bread Baker Lead/Sous Chef

Executive Chef

Executive Pastry Chef

baker lead, Starbucks Reserve Kitchen New York

Lead Cook - Island Grille - $500 Sign-On Bonus!

Executive Pastry Chef - Full time

Executive Pastry Chef

Pastry Chef

Executive Chef Bakery and Culinary Innovation

Director of Bakery Innovation & Commercialization

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