Top 45 Pastry Chef Instructor Jobs

Baking & Pastry Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
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Baking and Pastry Instructor
Remington College —Nashville, TN
- Full-time
- Classroom
- Mid-level
- University
- Disability insurance
- Health insurance
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Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- 7 years
- Computer literacy
- Disability insurance
- Health insurance
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Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
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Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
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Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- Mid-level
Teaching Pastry Chef
Gwen's Girls —Pittsburgh, PA
- Weekends as needed
- School experience
- Classroom
- ServSafe
Adjunct Baking & Pastry Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- Mid-level
- Leadership
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
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Culinary & Pastry Arts Adjunct Instructor
J. Sargeant Reynolds Community College —Richmond, VA
- Part-time
- Classroom
- ServSafe
- 5 years
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Pastry Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Baking and Pastry Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Adjunct Instructor, Baking and Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
Part-Time Faculty - Pastry Chef (North)
San Jacinto College —Houston, TX
- Part-time
- Mid-level
- Associate's degree
Adjunct Instructor
Auguste Escoffier School of Culinary Arts —Illinois
- Full-time
- Remote
- Culinary experience
- Customer service
- Computer literacy
- Paid holidays
- Employee assistance program
Quick Apply
2d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays

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Baking & Pastry Chef Instructor

The Culinary Institute of America -
San Antonio, TX

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Job Details

$75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Educational apps (educational technologies)
Purchase orders
Microsoft Excel
Educational administrative software
Internet resources (educational technologies)
Hospitality industry experience
Industry trends
Managing kitchen staff
Baked goods production
Productivity software
Constructive feedback for students
Food preparation equipment operation
Food service management experience

Full Job Description

The anticipated hiring salary for this position is $75,000. This salary is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.

The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.

POSITION SUMMARY

The Culinary Institute of America, the world's premier culinary college, is looking for a baking faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA. Faculty members also provide professional and career advice for students pursuing careers in the foodservice industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty members are also expected to contribute to the overall operation of the college and support the mission of the Institute.

ESSENTIAL RESPONSIBILITIES

Prepare and execute upon daily lesson plans for classes and teach classes, in a manner consistent with the philosophy, policies, and guidelines of the CIA.
Continually participate in the assessment process of the student’s educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
Provide regular and useful feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; and file course grades promptly.
Prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, along with other relevant educational materials.
Conduct instruction and any food preparation in a quality manner within budgetary limits.
Teach courses as assigned and follow the schedule provided for that course.
Supervise students in preparing quality food within Institute guidelines.
Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's professionalism, uniform, and hygiene policy, and other academic policies.
Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms.
Remain current with developments in the foodservice and hospitality industries; plan annual professional development; and strive to accomplish the goals set out in the formal annual plan.
Contribute to the growth of the CIA by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

Associate’s Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines.

Experience:

A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
A minimum of three (3) years of supervisor experience.
Baking/Pastry production and prior training experience is required.

PREFERRED QUALIFICATIONS

Previous instructional experience preferred, with a strong preference given to a record of academic experience and scholarship.
Bachelor’s degree or higher.
Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®.
Certified Higher Educational Professional (CHEP) or equivalent.
ServSafe certification.

REQUIRED SKILLS

High skill level in artisan baking.
Strong written and oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
Ability to identify learning outcomes, and execute plans to achieve those objectives with students.
Strong teamwork, organizational and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Ability to stay abreast of industry trends and breakthroughs, and incorporate into curriculum.
Skilled in the use of Microsoft Office applications, including e-mail software, Excel, Word, and PowerPoint. Knowledge of or ability to quickly learn industry specific software relating to educational technology, grading systems, scheduling systems and purchase ordering systems.

WORKING CONDITIONS

Must have the ability to lift fifty (50) pounds on a frequent basis.
Must be able to stand for extended periods of time in a typical kitchen environment.
Must be able to perform hands on demonstrations of baking and pastry techniques and correct use of equipment.
Must have the ability to work various shifts including those which may begin at 1:30 AM and those which end at 10:00 PM.
Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

The CIA does not have a traditional faculty tenure system per se; however, following a successful 3-year probationary period, appointments are considered ongoing, and faculty are eligible to apply for promotions in academic rank, subject to standard employment terms and conditions and the collective bargaining agreement (if any).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

Pastry Chef Instructor jobs

Baking & Pastry Chef Instructor

Baking and Pastry Instructor

Culinary Chef Instructor

Chef Instructor

Chef Instructor - Culinary and Pastry

Chef Instructor - Professional Pastry Programs - Per Diem

Adjunct Faculty - Pastry Chef

'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)

Teaching Pastry Chef

Adjunct Baking & Pastry Instructor

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Culinary & Pastry Arts Adjunct Instructor

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Adjunct Pastry Instructor

Baking and Pastry Adjunct

Adjunct Instructor, Baking and Pastry Arts

Part-Time Faculty - Pastry Chef (North)

Adjunct Instructor

Adjunct – Hospitality

Professor, Culinary Arts

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