Top 1417 Pastry Chef Jobs

Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
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Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
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Pastry Sous Chef
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- Mid-level
- Leadership
- 2 years
9d
Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Pastry Chef
Boca West Country Club —Boca Raton, FL
- $75,000 - $95,000 a year
- Weekends as needed
- Inventory management
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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12d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- $4,300 a month
- Full-time
- 5 years
- Computer literacy
- Bakery
Quick Apply
Pastry Chef
T&T Supermarket —Irvine, CA
- $34.00 - $42.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- AD&D insurance
Pastry Chef
L'industrie Pizzeria - Brooklyn —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Bakery
- Entry level
- Kitchen
Quick Apply
Pastry Chef
Eethuis Boswinkel —Tampa, FL
- $26.37 - $31.76 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Assistant Pastry Chef
Park Hyatt Aviara Resort —Carlsbad, CA
- $56,800 - $75,000 a year
- Weekends as needed
- Organizational skills
- Experience equivalent to degree accepted
- Computer skills
- Employee stock purchase plan
- Paid holidays
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Pastry Chef
Kimpton Hotels & Restaurants —New Orleans, LA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Pastry Sous Chef
The Gage —Chicago, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Free parking
- Health savings account
Quick Apply
Pastry Chef
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
Hyannisport Club, Inc. —Hyannis Port, MA
- Seasonal
- Microsoft Word
- Mid-level
- Communication skills
Quick Apply
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Weekends as needed
- Mid-level
- Leadership
- Opportunities for advancement

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Pastry Chef (Weddings & Events) at Wooden Pin

NRG BAKERY INC -
Middletown, RI

Apply Now

Job Details

$54,000 - $86,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Decorating baked goods

Full Job Description

Pastry Chef (Weddings & Events)

Wooden Pin

Middletown, RI

Wooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.

About the Position: The Pastry Chef (Weddings & Events) oversees the planning and execution of wedding cakes and mini patisserie produced in the bakeshop under the direction of the Executive Pastry Chef.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Collaborates with the Wooden Pin Sales Manager on tastings and menu planning.
Provides design recommendations and works with clients as needed on the customization of their cake and/or desserts.
Facilitate wedding cake consultations as needed.
Work with the Executive Pastry Chef to create and develop new menu items.
Responsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.
Monitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.
Supports wholesale production as needed and as instructed by the Executive Pastry Chef.
Records and maintains all sanitation reports and records to ensure proper food handling.
Provides on the job training and development of bakers and support staff as needed.
Maintain a clean and organized work environment at all times.
Responsible for opening/closing of the bakeshop as scheduled.

Compensation and Benefits:

Competitive compensation - $54,000 - $86,000 / year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Experience in wedding cake decorating
Associate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.

Skills & Abilities:

Passion for food preparation & service
Strong understanding of basic baking and pastry techniques
High level of modern/advanced baking and pastry skill
Understanding of culinary skills, including proper knife cuts
Great attention to detail
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

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