Top 1622 Pastry Cook Jobs

Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Professional Pastry Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Pizza/Pastry Cook
Columbus Inn —Wilmington, DE
- $16 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
Quick Apply
Pastry Cook/Baker
Cornflower Baked Goods —Leawood, KS
- $16 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Carmella's Cafe and Dessert Bar, Greenville —Greenville, SC
- $21 - $24 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Pastry Cook
Daniel's Miami —Coral Gables, FL
- $20 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Pastry Cook 2 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $29.81 - $33.12 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Pastry - Part Time & Full Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Bakery
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Pastry Prep Cook at The Bread Club
Feels Like Home —Dallas, TX
- Hospitality
- Bakery
- Entry level
Quick Apply
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook
Prime 131 —Houston, TX
- 5 years
- Senior level
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Master Cook, Pastry - On Call
Fontainebleau Las Vegas —Las Vegas, NV
- $29.14 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Pastry Cook
Soy Cowboy —Arlington, TX
- 18 years or older
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Pastry Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- 18 years or older
- Basic math
- Mid-level
Pastry Cook - Pastry
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Residential
- Hotel
- Quality control
Quick Apply
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Pastry Sous Chef

Halls Signature Events -
Charleston, SC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Team development
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Communication with kitchen staff

Full Job Description

Description:

Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability, strong organizational skills, and a deep commitment to artisanal craftsmanship.

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality, consistency, and innovation within a kitchen built on excellence and refinement

What You’ll Do:

Support the Executive Pastry Chef in overseeing daily pastry production, ensuring consistent execution of all menu items and specialty orders.
Lead by example in preparing and presenting high-quality pastries, desserts, and baked goods with precision and artisanal technique.
Supervise, train, and mentor pastry cooks, fostering skill development and reinforcing standards of excellence and professionalism.
Maintain and enforce recipe integrity, food quality, portioning, and presentation standards across all pastry offerings.
Assist with menu development, seasonal features, and creative input that reflects both innovation and respect for classic techniques.
Manage production schedules, prep lists, and station organization to ensure efficiency and seamless kitchen flow.
Uphold strict cleanliness, organization, and food safety standards in compliance with all health regulations.
Step into a leadership role in the absence of the Executive Pastry Chef, ensuring continuity in execution and team direction.

Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

What we need from you:

Minimum 3–5+ years of professional pastry experience, with at least 2 years in a leadership or supervisory role preferred.
Strong foundation in classical pastry techniques, including laminated doughs, custards, mousses, chocolate work, and refined cake decoration.
Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment.
Excellent organizational and time-management skills, with the ability to multitask while maintaining exceptional quality.
A creative, forward-thinking mindset with a passion for seasonal ingredients, flavor balance, and elevated presentation.
Strong communication skills and a collaborative, solutions-driven approach to leadership.
Culinary or pastry arts education is a plus, though not required with substantial hands-on experience.
Flexibility to work evenings, weekends, and holidays as required by business needs.

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career
Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Flexible Spending Account or Health Spending Account depending on the plan you choose
Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
50% dining discount throughout the Hall Management Group of restaurants
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Quick Apply

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