Top 20570 Prep/Production Jobs

Prep Cook (Food Production Helper)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Meal Prep - Lead Production Assistant
InstaChef —Costa Mesa, CA
- $21 - $24 an hour
- Part-time
- Assembly
- Organizational skills
- In-person
Quick Apply
6d
Commissary Food Prep Production
Beyond Bread —Tucson, AZ
- $16 - $18 an hour
- Full-time
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Commissary Cold Production Worker - Cold Prep
BJC HealthCare —St. Louis, MO
- $16.75 - $20.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Assembly
- Disability insurance
- Health insurance
Production Associate
F&S Produce Company Inc —Vineland, NJ
- Full-time
- Basic math
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cold Food Production
Flying Food Group —Kailua-Kona, HI
- $20 an hour
- Full-time
- Current TB test
- English
- Ability to lift 50 pounds
- Travel reimbursement
- Commuter assistance
Quick Apply
Food Prep Worker
Huey Magoo's —Greenville, SC
- Full-time
- Basic math
- Communication skills
- Entry level
Quick Apply
Prep Cook
Saffron Restaurant —Minneapolis, MN
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Prep Person
Perkins Restaurant & Bakery —DuBois, PA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Ingredient Prep - ATL
CHAIRMANS FOODS LLC —Atlanta, GA
- Full-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
Quick Apply
Food Prep Helper
Sodexo —Boston, MA
- $22.00 - $22.50 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Prep/Production- Kitchen
Jason's Deli —Tulsa, OK
- $11 - $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Production
Rural Route 1 Inc —Livingston, WI
- From $18 an hour
- Seasonal
- Management
- No experience needed
- Entry level
- Profit sharing
- Health savings account
Prep Cook
BIG DADDY RESTAURANT GROUP LLC - McComb, MS —McComb, MS
- Basic math
- 1 year
- Entry level
Quick Apply
Food Prep Person
Golden Corral, Zeal Group —Goodyear, AZ
- $15.75 - $17.00 an hour
- Full-time
- Quality control
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Vegetable Prep Operator, PM, Deli - Lakeland
Publix Super Markets, Inc. —Lakeland, FL
- $17.25 - $23.80 an hour
- Full-time
- Assembly
- Entry level
Prep Person for Morning Shift
McDonald’s —Plymouth, NH
- Morning shift
- Entry level
- Kitchen
Production Lead (Welding | Quality Control | Coating | Shipping | Fabrication) - 2nd shift
Exential —Colchester, VT
- From $25.59 an hour
- Full-time
- Microsoft Excel
- ERP systems
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Food Production full time
Mitchell's Fresh Salsa —Bow, NH
- $17 an hour
- Full-time
- No experience needed
- US work authorization
- In-person
Quick Apply

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Prep Cook (Food Production Helper)

USC -
Los Angeles, CA

Apply Now

Job Details

$27 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
English
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job ID REQ20163280 Category Auxiliary Services

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values.

We are seeking to build a pool of candidates for future Prep Cook (Food Production Helper) positions to join our rapidly growing team.

The Opportunity:

As a Food Production Helper, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors on a daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and assembling meals for our customers. Our team will depend on you to help maintain our warm, welcoming, and collaborative environment for both our guests and our team members. We take pride in providing exceptional cuisine and memorable customer service, and so should you!

The Accountabilities:

Provide basic food and beverage preparation service.
Assemble and package food and beverage products.
Stock and maintain all supplies, food items, and utensils.
Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and regulations.
Provide customer services to faculty, staff, students, and guests.
Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.

The Qualifiers:

Education: High School Diploma not required.
Experience: 1 year.
Expertise:
Must have valid California Food Handler Card or obtain card within first 30 days of hire.
Knowledge of food handling and sanitation procedures.
Demonstrated customer service experience.
Experience working in a fast-paced kitchen environment.
Ability to effectively communicate in English.
Ability to lift a minimum of 30 pounds.
In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.

What We Prefer:

High School Diploma.
Specialized or technical training.
2 years of experience in a restaurant or high-volume banquet and catering operation.
Ability to oversee student and/or temporary workers.

The Trojan Family Rewards:

We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit https://employees.usc.edu/benefits-perks

This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!

The work culture thrives on mutual respect, trust, and synergy amongst all of its members.

USC has great minds that transform the world with their talents and research. Will you be one? Join us!

FIGHT ON!

The hourly rate for this position is $27.00. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

Minimum Education: Less than high school Minimum Experience: 1 year Minimum Field of Expertise: Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to operate all equipment listed in Specialized Equipment (below). Ability to effectively communicate in English. Ability to lift a minimum of 30 pounds. Valid California Driver’s License may be required.

Job ID REQ20163280 Posted Date 05/29/2025

Apply Now

Refine Your Search

Prep/Production jobs

Prep Cook (Food Production Helper)

Meal Prep - Lead Production Assistant

Commissary Food Prep Production

Commissary Cold Production Worker - Cold Prep

Production Associate

Cold Food Production

Food Prep Worker

Prep Cook

Prep Person

Ingredient Prep - ATL

Food Prep Helper

Prep Cook

Prep/Production- Kitchen

Production

Prep Cook

Food Prep Person

Vegetable Prep Operator, PM, Deli - Lakeland

Prep Person for Morning Shift

Production Lead (Welding | Quality Control | Coating | Shipping | Fabrication) - 2nd shift

Food Production full time

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