Top 864 Prep Cook Buffet Jobs

Prep Cook
Bi-State Development Agency —St. Louis, MO
- $16.75 an hour
- Seasonal
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Free parking
- Commuter assistance
Prep Cook - Steakhouse
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- Customer service
- English
Quick Apply
Prep Cook
GK Mongolian BBQ —Rocklin, CA
- From $16.90 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
J1 Visa - Cook 3 (Prep)
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Prep Cook
Char & Lemon | CT —Oxford, CT
- $16.35 - $20.00 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Prep Cook
Waterways Cruises and Events —Seattle, WA
- $20 - $22 an hour
- Email
- English
- Mid-level
- High school diploma or GED
Prep Cook
Bibimbab Restaurant —Novi, MI
- $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
City Line Bar —Albany, NY
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
Quick Apply
Catering Kitchen Prep Cook
J S WEINMANN INC —St. Louis, MO
- Hospital
- Customer service
- Writing skills
Quick Apply
Cook / Baker / Food Prep / Meat cutter /Dish
Platinum Corral, LLC dba Golden Corral —Concord, NC
- $12 - $18 an hour
- Multiple hires
- Pass drug screening
- Children
- Restaurant
- Disability insurance
- Opportunities for advancement
Quick Apply
Banquet Prep Cook
Chesapeake\'s —Knoxville, TN
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
Quick Apply
Prep Cook - Food Hall
Wind Creek Chicago —East Hazel Crest, IL
- $16.00 - $20.65 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Summer Music Camp Cook-Starts July 1
Camp Encore/ Coda —Sweden, ME
- $900 - $950 a week
- Temporary
- Mentoring
- In-person
- Entry level
Quick Apply
Prep Cook
SACRAMENTO NATURAL FOODS CO-OP —Sacramento, CA
- $18.75 - $24.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
Prep Cook
Sra Coral Gables Restaurant LLC —Miami, FL
- Entry level
- Commercial
Quick Apply
Cook 1 - Buffet
Four Winds Casino and Resort —New Buffalo, MI
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Brunch & Prep Cook
Sage Hospitality —Denver, CO
- $20 - $22 an hour
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- AD&D insurance
- Health insurance

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Prep Cook

Bi-State Development Agency -
St. Louis, MO

Apply Now

Job Details

Seasonal
$16.75 an hour

Benefits

Free parking
Commuter assistance

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Prep Cook

Gateway Riverboat Cruises Seasonal 16.75 - 16.75 (Hourly)

Benefits

All employees receive a FREE Metro Transit pass. Good for unlimited rides on MetroLink and MetroBus
FREE Parking on Riverfront Levee
Eligible to earn paid time off after 180 days
Discount at Arch Café
Discount at Paddlewheel Café
Discount at Arch Store
2 St. Louis Riverfront Cruise tickets
$500 Hiring Incentive
- 1st payment - $150 following successful completion of 30 days of employment
- 2nd payment - $150 following successful completion of 90 days of employment
*Employees must work at least 15.5 hours per week and be in good standing to be eligible

Let us support your well-being and professional growth while making a difference!

Job Summary

Mission

Prep Cooks are responsible for assisting kitchen staff by setting up workstations and ingredients, properly preparing food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order to provide meals for guests of the Riverboats at the Gateway Arch and Paddlewheel Café.

Expectations

Set up workstations and ingredients so that food can be prepared according to recipes.
Label and stock food items and other necessary supplies in the Riverboat Galley.
Prepare food items by washing, cutting, chopping, butchering, mixing, and preparing sauces.
Measure ingredients and seasonings to be used in cooking.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Comply with food sanitation requirements by properly handling food and ensuring correct storage.
Maintain a clean work station area, including kitchen equipment, tables, and shelves.
Clean and sanitize cooking surfaces at the end of the shift.
Perform inventory checks and complete food storage logs.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ride the boats and ensure all dishes are clean by end of shift on boat.
Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise.
Maintain adherence to all applicable FDA and St. Louis Health Department regulations.
Maintain a positive and professional approach with coworkers and guests.
Perform additional tasks as assigned by the Food Services Manager or Kitchen Supervisor.

Requirements

Must be at least 16 years of age or older.
Must pass alcohol and drug screening (to include THC).
Must pass basic background check.
If not ServSafe Food Handler Certified, will need to obtain certification on the job.
Willing to work on a moving vessel in water and outdoors (hot and cold environments).

Knowledge Skills and Abilities

Strong multitasking and organizational skills
Excellent written, verbal, and interpersonal communication skills for interacting effectively with guests and coworkers.
Must be able to work cooperatively and efficiently in a team.
Knowledge of basic cooking techniques.
Knowledge of food service health and safety best practices.
Familiar with general kitchen equipment and appliances.
Able to carry/lift up to 50 lbs when needed.
Able to work in a standing position for extended periods of time (up to 8 hours).
Ability to continuously walk up and down stairs, bend, stoop, and work in tight spaces

Compensation:

16.75 - 16.75 (Hourly)

Employment Type:

Seasonal

Location:

Gateway Riverboat Cruises

Equal Employment Opportunity (EEO)

Bi-State Development is proud to be an Equal Opportunity Employer.

Compensation Disclosure

Bi-State Development is committed to ensuring all employees are compensated fairly. The salary range provided reflects our current expectations for this position. However, final base salary or offer may vary depending on several factors, including skills, qualifications, experience, business needs, and budgetary considerations.

Apply Now

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Prep Cook

Benefits

Job Summary

Mission

Expectations

Requirements

Knowledge Skills and Abilities

Compensation:

Employment Type:

Location:

Equal Employment Opportunity (EEO)

Compensation Disclosure