Top 37895 Prep Cook Jobs

Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Dishwasher
Red Lobster —DuBois, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Support -DW-Food Runner - Prep Chef (EXP REQ)
Hudson Roastery Coffee bar and Café —Hudson, NY
- $24 - $30 an hour
- Part-time
- Serving
- Hospitality
- English
- Employee discount
Quick Apply
10d
Prep Cook
Serenity Ranch Table —Jefferson, TX
- $20.00 - $29.08 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Flower Child —Prairie Village, KS
- $17 - $20 an hour
- Part-time
- US work authorization
- Cleaning
- In-person
- Health insurance
- Dental insurance
3d
Prep and Line Cook
Reed's North —Warner, NH
- $18 - $22 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook//Dishwasher
Silver Strike Investments LLC —Silver Springs, NV
- $16 an hour
- ServSafe
- Computer literacy
- Basic math
Line/Prep Cook
KO Restaurant Group —Fletcher, NC
- $15.00 - $18.50 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
East of Maui, LLC —Gordonsville, VA
- $14.50 - $14.51 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick Apply
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Seeking Job Applicants for BOH Positions - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- $18 - $28 an hour
- Part-time
- In person
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Maui Brewing Co. Kailua —Kailua, HI
- $18 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Kikka Sushi —Township of Wall, NJ
- $17 - $19 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
Flannel Tavern —Chichester, NH
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME
The Rangeley Inn & Tavern —Rangeley, ME
- $22 - $28 an hour
- Part-time
- Mid-level
- Hotel
- In-person
- 401(k)
- Paid time off
Quick Apply
Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)
DiMaggio's Italian Restaurant —Scottsdale, AZ
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Food Prep Worker
Aramark —Auburn University, AL
- $12 - $14 an hour
- Part-time
- Basic math
- In-person
- Communication skills
2d

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Food Preparation Specialist, Prep Cook, Line Cook

Fontana Village Resort -
Fontana Village, NC

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$14 - $18 an hour

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting
Employee relationship building

Full Job Description

Job Summary:

The Line/Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

· Prepares fresh produce by peeling, cutting, and portioning.

· Prepares meat by trimming, cutting, and portioning.

· Prepares simple dishes such as breads or salads.

· Mixes or prepares condiments, dressings, and sauces.

· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

· Assists with unloading, inspection, and storage of raw ingredients and supplies.

· Able to report to work on time or early for all assigned shifts.

· Performs other related duties as assigned.

· Engage in opportunities that positively impact the guest’s experience.

Required Skills/Abilities:

· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

· Ability to function well in a high-paced and at times stressful environment.

· Ability to foster and maintain a positive and collaborative work environment.

· Ability to work quickly and efficiently.

· Ability to work well as part of a team.

· Ability to maintain personal hygiene.

Education and Experience:

· High school or vocational school coursework in kitchen basics such as food safety, preferred.

· Prior related experience preferred.

Physical Requirements:

· Prolonged periods of standing and working in a kitchen.

· Exposure to extreme heat, steam, and cold present in a kitchen environment.

· Must be able to lift up to 15 pounds at times.

· Must be able to work late nights and unpredictable hours.

· Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $18.00 per hour

Expected hours: 25 – 50 per week

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Fontana Village, NC 28733 (Required)

Ability to Relocate:

Fontana Village, NC 28733: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME

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I want to receive the latest job alert for Prep Cook

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