Top 24 Program Manager Jobs in Fort Morgan, CO

SQF Manager
colorado ranchers inc —Brush, CO
- From $100,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
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Chief Nursing Officer
Banner Health —Brush, CO
- $49.15 - $93.85 an hour
- Full-time
- Nursing
- RN License
- Master's degree
Process Safey Engineer
Cargill —Fort Morgan, CO
- $95,000 - $140,000 a year
- Engineering
- Maintenance
- Experience equivalent to degree accepted
- Health insurance
Dentist
Loyal Source Government Services —United States
- $150 an hour
- Spanish
- Anatomy knowledge
- Dental office
Quick Apply
13d
Family Medicine Medical Director Utilization Management
Amerihealth Caritas —United States
- Weekends as needed
- Hybrid work
- Medicine
- Physical & Rehabilitation Medicine
- 3 years
- Paid holidays
- Health insurance

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Chief Nursing Officer
Banner Health —Brush, CO
Demonstrated progress toward FACHE certification or nursing leadership certification. Skilled in effectively handling multiple conflicting assignments, demands,…
$49.15 - $93.85 an hour
Floating Director of Nursing
Recovery Centers of America —United States
Unencumbered Compact Registered Nursing license required. Responsible for Infection Control to conduct annual risk assessment and leads quarterly IC meetings…
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14d

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Ryan White Program Manager
Southeast Healthcare —Columbus, OH
Valid driver's license and insurance. Ensure compliance with HRSA, state, federal, and grant-specific requirements.
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Transition Youth Program Manager
Southeast Healthcare —Columbus, OH
The position also oversees program performance, quality improvement initiatives, deliverables, and compliance with HRSA, state, and organizational requirements.
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12d

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Program Manager jobs near Fort Morgan, CO

SQF Manager

colorado ranchers inc
Brush, CO

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Program management
Food safety management
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Quality control product testing
Food processing plant experience
Environmental laboratory testing
Job-specific skills training (staff training program)
Corrective and preventive actions (CAPA)
GMP
Managing laboratory teams
Analysis skills
Project management
Quality assurance
Bachelor's degree
Laboratory regulatory affairs
HACCP
Quality control
Food chemical analysis
Regulatory/legal compliance standards in production
Microbiological analysis
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Chemical testing
Manufacturing company experience
Lean manufacturing
Food safety auditing
Professional development training
Senior leadership

Full Job Description

Position Summary

The Quality Assurance, Food Safety & Laboratory Manager is responsible for leading the company's Quality Management System, SQF Food Safety Program, and Laboratory Operations. This position ensures compliance with SQF, HACCP, FSMA, FDA, USDA (as applicable), customer requirements, and all regulatory standards while driving a culture of food safety, quality, and continuous improvement throughout the organization.

The Manager provides leadership to the Quality and Laboratory teams, oversees all food safety programs, manages internal and external audits, and partners with Operations to ensure consistent product quality and regulatory compliance. This role is a senior leadership position reporting to the Plant Director.

Key Responsibilities

Lead the Quality Assurance, Food Safety, and Laboratory teams.
Maintain and continuously improve the SQF Food Safety & Quality Management System.
Ensure compliance with SQF, HACCP, FSMA, GMPs, FDA, USDA, and customer requirements.
Manage internal, customer, regulatory, and third-party audits.
Oversee laboratory operations, including product testing, environmental monitoring, and equipment calibration.
Develop, implement, and monitor quality programs, SOPs, and corrective actions (CAPA).
Analyze quality data and drive continuous improvement initiatives.
Investigate quality issues, customer complaints, and non-conformances using root cause analysis.
Partner with Production and Operations to ensure product quality and food safety standards are met.
Lead employee training programs related to quality, food safety, and regulatory compliance.
Monitor quality KPIs and prepare reports for management.
Promote a strong culture of quality, food safety, and continuous improvement throughout the organization.

Qualifications

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or related field.
Minimum of 5 years of Quality Assurance experience in a food manufacturing environment.
3+ years of leadership or management experience.
Strong knowledge of SQF, HACCP, FSMA, GMPs, Preventive Controls, Food Defense, and Food Fraud.
Experience leading SQF certification and regulatory/customer audits.
Experience managing quality laboratory operations, including microbiological and chemical testing.
Strong problem-solving, root cause analysis, and CAPA management skills.
Experience developing and leading quality and food safety training programs.
Proficient in Microsoft Office; ERP and LIMS experience is a plus.
Excellent communication, leadership, and organizational skills.
Bilingual (English/Spanish) preferred.

Preferred Certifications

SQF Practitioner
HACCP Certification
PCQI (Preventive Controls Qualified Individual)
Internal Auditor Certification
Lean Six Sigma (Green Belt or higher) preferred

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Life insurance
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

professional experience in Quality Assurance: 10 years (Preferred)

Work Location: In person

Quick Apply

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Program Manager jobs in Fort Morgan, CO

SQF Manager

Chief Nursing Officer

Process Safey Engineer

Dentist

Family Medicine Medical Director Utilization Management

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