Top 430 Program Manager Jobs in Hampton, VA

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Senior Program Manager
New Venture Research Corporation (NVRC) —Virginia Beach, VA
- $125,000 - $150,000 a year
- Full-time
- Computer Science
- 5 years
- Master's degree
Part Time Program Manager-York County School Division
Right at School —Yorktown, VA
- $19 - $22 an hour
- Part-time
- Nursing
- Management
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
Executive Director
The Achievement Center of Virginia Beach —Virginia Beach, VA
- $70,000 - $100,000 a year
- Full-time
- Public speaking
- 3 years
- Master's degree
Quick Apply
1d
Business Area Product Transition Manager
Leidos —Virginia
- $139,100 - $251,450 a year
- Full-time
- Hybrid work
- Engineering
- 11+ years
- Analysis skills
4d
Program Manager
West 4th Strategy —Hampton, VA
- $115,000 - $140,000 a year
- 8 hour shift
- Office
- Bachelor's degree
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Children's Services Act Program Manager
800-Suffolk Dept Of Social Services —Suffolk, VA
- $79,805 - $125,534 a year
- Full-time
- Office
- Bachelor's degree
- Children
11d
Sr. Program Lead, Professional Education, CKMH
American Heart Association —Chesapeake, VA
- $84,400 - $113,000 a year
- Full-time
- Remote
- 5 years
- Bachelor's degree
- Fair chance
- Wellness program
- Paid holidays
Program Manager - JBLE
Peraton —Hampton, VA
- $146,000 - $234,000 a year
- Bachelor's degree
- Contracts
- Senior level
- Health savings account
- Paid holidays
Children's Services Act Program Manager
City of Suffolk —Suffolk, VA
- $79,805 - $98,622 a year
- Full-time
- Mid-level
- Children
- Paid jury duty
- Disability insurance
11d
Deputy Program Manager
Solvere Technical Group —Norfolk, VA
- $90,000 - $110,000 a year
- Full-time
- Hybrid work
- 5 years
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Program/Project Manager - USCG - REMOTE
Solutions Through Innovative Technologies, Inc —Norfolk, VA
- $85,000 - $95,000 a year
- Full-time
- Remote
- Background check
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
Program Manager, Research Compliance
Childrens Hospital of The Kings Daughters —Norfolk, VA
- $40.92 - $61.40 an hour
- Full-time
- Management
- Mid-level
- Office
Associate Director, Program Mgmt. (NSS & SSI&S)
Raytheon —Chesapeake, VA
- $157,200 - $298,800 a year
- Full-time
- Bachelor's degree
- Contracts
- Experience equivalent to degree accepted
- Paid holidays
- Disability insurance
7d
Director of Development
Virginia Peninsula Community College —Hampton, VA
- $110,000 - $120,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Assisted Living Administrator
The Chesapeake - LifeSpire —Newport News, VA
- $85,000 - $115,000 a year
- Weekends as needed
- CPR Certification
- BLS Certification
- English
Quick Apply
7d
Quality Control Manager
CBRE, Government & Defense —Portsmouth, VA
- $110,000 - $130,000 a year
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
Program Manager
VTG —Hampton Roads, VA
- Full-time
- Engineering
- Master's degree
- Team management
4d
PROGRAM MANAGER
VSolvit —Chesapeake, VA
- $160,000 - $190,000 a year
- Full-time
- Hybrid work
- Computer Science
- Military
- Engineering
- Health savings account
- Disability insurance
Quick Apply
Campus Director of Admissions
ECPI University LLC —Newport News, VA
- $82,680 - $119,600 a year
- Mid-level
- Analysis skills
- University
Quick Apply

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Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

Program Manager jobs in Hampton, VA

Food Service Director- Hampton University

Senior Program Manager

Part Time Program Manager-York County School Division

Executive Director

Business Area Product Transition Manager

Program Manager

Children's Services Act Program Manager

Sr. Program Lead, Professional Education, CKMH

Program Manager - JBLE

Children's Services Act Program Manager

Deputy Program Manager

Program/Project Manager - USCG - REMOTE

Program Manager, Research Compliance

Associate Director, Program Mgmt. (NSS & SSI&S)

Director of Development

Assisted Living Administrator

Quality Control Manager

Program Manager

PROGRAM MANAGER

Campus Director of Admissions

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