Top 3364 Pub Jobs | SimplyHired

Event Server
The Fifth Avenue Hotel —New York, NY
- $40 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Cook
RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Bartender
Lucky's Grub & Pub —Brookeland, TX
- $2.13 - $25.64 an hour
- Part-time
- Bar
- Inventory management
- Customer service
Quick Apply
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Server
Farley's Pub —Ruidoso, NM
- $4 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
Quick Apply
Line Cook
Lititz Springs Inn & Bulls Head Public House —Lititz, PA
- $17 - $19 an hour
- Full-time
- Bar
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Bartender / Cook
Lucky's Pub 5 —Marienville, PA
- Part-time
- Serving
- Bar
- 18 years or older
- Flexible schedule
Quick Apply
1d
Bartender (Logger's Pub)(OCHJF#83)
Colville Gaming LLC —Omak, WA
- From $17.90 an hour
- Overtime
- Bar
- Ability to walk for extended periods
- Basic math
Bartender / Cook
Lucky's Pub 5 —Marienville, PA
- Part-time
- Serving
- Bar
- 18 years or older
- Flexible schedule
Quick Apply
1d
Hotel Breakfast Attendant
Super 8 Eveleth MN —International Falls, MN
- $15 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Quick Apply
1d
Barback
Broadway Grille & Pub —Jim Thorpe, PA
- From $10 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Falmouth, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
General Manager/Assistant Manager - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- From $25 an hour
- Urgently hiring
- In person
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
The James Pub & Provisions, Essex —Essex, MA
- $21 - $23 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Full Time Line Cook
Ardie's & Flipside Pub —La Crosse, WI
- $16 - $22 an hour
- Part-time
- In person
- Background check
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Middleton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Chef
Takumi Hachi —Addison, TX
- $16 - $18 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid time off
- Referral program
Quick Apply
Line Cook
Harvey's Restaurant and Bar —Saratoga Springs, NY
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Event Server

The Fifth Avenue Hotel
New York, NY

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Job Details

Part-time
$40 an hour

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Communication skills
Entry level

Full Job Description

Chef Andrew Carmellini is seeking a Event Server for The Fifth Avenue Hotel.

Exquisitely and eclectically designed, The Fifth Avenue Hotel offers a realm of imagination to delight the senses in the energetic heart of Manhattan. A Gilded Age landmark reimagined as a luxury destination, The Fifth offers thoughtful service with the utmost comfort and care, with exceptional cuisine by Chef Andrew Carmellini. Welcome to a world of intimate ambience, elegance and charm.

Ideal candidates possess:

Positive attitude and strong work ethic with the mentality of a team player.
Great communication skills.
The ability to function comfortably in busy environments.
Interest in food, wine and spirits culture.
Part time position
Weekend availability

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is The pay rate for the position is $40.00 per hour.

More detail about The Fifth Avenue Hotel part of NoHo Hospitality Group

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