Top 13088 Range Cook Jobs

Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Culinary Aide and Cook
Grangeville of Cascadia —Grangeville, ID
- Background check
- 18 years or older
- English
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Night Lead Line Cook
Brady's Bar —Traverse City, MI
- From $20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook
Holiday by Atria - Devonshire Estates —Lenox, MA
- $18.00 - $21.60 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Stage Restaurant —Keene, NH
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Logan's Roadhouse —Hamburg, PA
- $15 - $18 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep Cook
Holiday by Atria - Kittery Estates —Kittery, ME
- $18.50 - $22.20 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
RiverView Ridge —Rock Valley, IA
- $18 a month
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cook
Gold Ranch Casino & RV Resort —Verdi, NV
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
5d
Line Cook at Ravines Golf Club
RedWater Restaurant Group —Saugatuck, MI
- $17 - $20 an hour
- Weekends only
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Main Event Entertainment —Highlands Ranch, CO
- $15.16 - $18.24 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
Line Cook
Dave & Buster's —McKinney, TX
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook
Red Lobster —Colonie, NY
- $16 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance

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Cook - Full Time - Crystal Brook

Vivie -
Park Rapids, MN

Quick Apply

Job Details

Part-time
$19 - $25 an hour

Benefits

Paid holidays
Health insurance
Paid time off

Qualifications

English

Full Job Description

Schedule: Full-Time| 40 hours/week | 10 a.m. to 6:30 p.m. - no late nights! | Includes Every Other Weekend and Holiday

Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location. This position includes a $1,000 sign-on bonus!

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
Manage Inventory – Tracking food and supplies to ensure availability.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

Previous cooking experience in healthcare, hospitality, or restaurants preferred.
Food safety knowledge preferred; ServSafe certification a plus.
Ability to work efficiently in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

Employment Type: Hourly, non-exempt
Department: Culinary
Leadership Received: Manager of Culinary Services
Division: Culinary
Travel Requirements: No
This role does not include supervisory responsibilities.

#LI-BB1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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