Top 855 Relief Cook Jobs

AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply
Housekeeper/Relief Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- ServSafe
- Residential
- Entry level
Prep / Pantry Cook
Great Wolf Lodge —Grand Mound, WA
- Up to $21.75 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
3d
Culinary Aide
Majestic Care of Lakin —West Columbia, WV
- Full-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
10d
Relief Cook
Resort Lifestyle Communities —Ellisville, MO
- $19 - $21 an hour
- 8 hour shift
- 18 years or older
- English
- Continuous improvement
- Employee discount
Quick Apply
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Relief Cook - Aria
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- 18 years or older
- Mid-level
- 1 year
- Free parking
- Health insurance
Food Service Worker
Alameda Health System —San Leandro, CA
- Per diem
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook I/Relief
Scotland Memorial Hospital —Laurinburg, NC
- PRN
- Hospital
- High school diploma or GED
- Entry level
Quick Apply
Relief Cook - Full Time (Tropicana Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
10d
Relief Cook-Full Time, Main Bakery and Pastry (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Background check
- High school diploma or GED
- Supervising experience
3d
Food and Nutrition Service (FNS) Production Assistant Relief - Cook
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- ServSafe
Food Service Relief Worker PRN
UChicago Medicine —Chicago, IL
- PRN
- Basic math
- High school diploma or GED
- Entry level
- On-the-job training
SLH Food Service Worker
Alameda Health System —San Leandro, CA
- Per diem
- Hospital
- HIPAA
- High school diploma or GED
Quick Apply
9d
Dietary Aide/ Relief Cook
Little Sisters of the Poor, St. Joseph’s Home (Louisville) —Louisville, KY
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Dietary Aide / Relief Cook
Old Vineyard Behavioral Health Services —Winston-Salem, NC
- Part-time
- Background check
- ServSafe
- Pass drug screening
Relief Manager
Gift of Life —Remote
- $19 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Opportunities for advancement
Quick Apply
Relief & Associate Veterinarian – Integrative, Exotic, & General Practice (AAHA Certified)
Mountain View Animal Hospital and Holistic Pet Care —Reno, NV
- $140,000 - $210,000 a year
- Part-time
- Background check
- No experience needed
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Youth Residential Support Worker - Rockport - $5,000 Sign On Bonus!
Sweetser —Rockport, ME
- $19 an hour
- Full-time
- Background check
- Cooking
- English
- Paid training
- Health savings account
Quick Apply
Travel- RN- Surgery
TalentBurst, Inc. —Houston, TX
- Call employer
- Surgery
- Mid-level
- Operating room
- Free parking
- Health insurance
Quick Apply

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AM/PM Relief Line Cook/Prep Cook

Golfview Developmental Center -
Des Plaines, IL

Quick Apply

Job Details

Full-time
From $18.90 an hour

Benefits

Health insurance
401(k)
Paid time off
Vision insurance

Qualifications

CPR Certification
Cooking
Employee relationship building
English
High school diploma or GED
First Aid Certification
Food service experience
Dietary department experience
Knife skills
Kitchen experience

Full Job Description

AM/PM Relief COOK

$500 Sign on bonus. Bonus to be paid incrementally within 6 months of date of hire.

JOB TITLE: COOK

DEFINITION: This is a full time Union position under the supervision of the FSD (Food Service Director). This position is considered Non-Exempt for the purposes of the Fair Labor Standards Act. All employees are responsible to the FSD and in the absence of the FSD, the house supervisor. The employee will perform work to prepare meals from the Golfview Menu by following recipes. The employee is to provide assistance in all dietary functions as directed/instructed, in accordance with established policies and procedures.

EQUIPMENT: The employee will operate and maintain ovens, deep fryers, mixers, dish washer, meat slicer, toaster, grills, steamer and blenders.

ESSENTIAL FUNCTIONS OF THE JOB: Listed below is an outline of the major duties and responsibilities that you will be required to perform. Every effort has been made to make this outline as complete as possible. However, we must emphasize that you may be required to perform other related duties and activities.

. Responsible for all food production in the kitchen, including salads and desserts.

. Responsible for portion control.

. Knowledge of the two- stage cooling process.

· Prepare foods per recipe as planned on the menu for that meal for the residents and staff.

· Prepare all foods for the residents on special diets as planned on the menus.

· Schedule food production so that foods are not prepared too early before the meal time, but just 15 to 20 minutes before the scheduled meal hour to assure that prompt and wholesome meals to be delivered to the residents.

· Promptly refrigerate all left over foods. Label and date them and utilize the left over foods as soon as possible.

· Check equipment and cooking area often to make sure sanitation and safety standards are maintained. If any equipment needs repair, report to your Supervisor promptly.

· Clean work area, utensils, cooking or other equipment used. Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Do other related cleaning duties as assigned by your Dietary Manager.

· Maintain and clean food storage room and walk-in refrigerator and freezer if assigned by your Dietary Manager.

· Develop and maintain a good working rapport with inter-department personnel, as well as other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

· Create and maintain an atmosphere of warmth, personal interest and positive emphasis as well as a calm environment throughout the department.

· Serve meals that are pleasing, palatable and appetizing in appearance.

· Assist in serving meals as necessary, and on a timely basis.

· Serve food in accordance with established portion control procedures.

· Maintain confidentiality of all pertinent patient care information to assure patient rights are protected.

· Respect the Rights of the residents.

· Make no substitutions unless authorized by the Food Service Director or Administrator on duty.

· Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

· Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

· Report all hazardous conditions/equipment to the Food Service Director immediately.

· Report all accidents/incidents as established by department policies.

· Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

· Check food temperature prior to service.

· Clean work area, refrigerator/freezers, etc.

· Sweep and mop floors as directed.

· Carry soiled utensils, etc., to wash area.

· Return clean utensils to proper storage areas.

· Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. (after each meal).

· Obtain food and supplies for the next meal.

· Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal.

· Lock up cooler, shut off lights.

· Prepare lunches, pack them in coolers and transport to buses utilizing the hand truck. Beverage coolers are transported on a cart to buses.

· Other duties as deemed necessary and appropriate, or as may be directed by the Administrator, Dietary Supervisor, and when Department Heads not available the shift supervisor.

· Communicate with nursing staff and other department personnel.

WORKING CONDITIONS:

· Standing for long periods of up to 7 hours during working hours.

· Lifting up to 50 pounds intermittently during working hours.

· Subject to frequent interruptions.

· Being involved with residents, family members, personnel, visitors and government agency personnel under all conditions.

· Subject to emotionally upset residents, family members, etc.

· Willingness to work beyond normal working hours, and in other positions temporarily, when necessary.

· Subject to sudden temperature changes when entering the refrigerator.

· Attend and participate in continuing education programs.

· Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc., throughout the work day.

· May be exposed to heat/cold temperatures in the kitchen/storage area.

· Usually involves grasping, holding, and turning objects.

QUALIFICATIONS:

· High School Diploma or GED required.

· Sanitation Certificate preferred. Must be obtained within 60 days of employment.

· Must be able to understand and speak English.

· Must be 18 years of age.

· Must be authorized to work in the United States.

· Must be able to establish and maintain an effective working relationship with other employees and departments.

· Must maintain CPR, First Aid, and Mandt certification.

· Must be able to report for work on time and to perform the duties of the job for the entire workday.

Job Type: Full-time

Pay: From $18.90 per hour

Benefits:

401(k)
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Food Service: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Relief Cook jobs

AM/PM Relief Line Cook/Prep Cook

Housekeeper/Relief Cook

Prep / Pantry Cook

Culinary Aide

Relief Cook

Relief Cook (Multiple openings & shifts)

Relief Cook - Aria

Food Service Worker

Cook I/Relief

Relief Cook - Full Time (Tropicana Atlantic City)

Relief Cook-Full Time, Main Bakery and Pastry (Harrah's Atlantic City)

Food and Nutrition Service (FNS) Production Assistant Relief - Cook

Food Service Relief Worker PRN

SLH Food Service Worker

Dietary Aide/ Relief Cook

Dietary Aide / Relief Cook

Relief Manager

Relief & Associate Veterinarian – Integrative, Exotic, & General Practice (AAHA Certified)

Youth Residential Support Worker - Rockport - $5,000 Sign On Bonus!

Travel- RN- Surgery

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