Top 17 Restaraunt Manager Jobs

Restaurant Manager - Front of House
Ardmore - Rosa Mexicano —Ardmore, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Restaraunt Server
Lotus Concepts Management —Centennial, CO
- $19.47 - $55.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
Quick Apply
Patiently Seeking EXPERIENCED Restaraunt Manager for George's Lounge Canton
George's Lounge —Canton, OH
- From $43,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Flexible schedule
Quick Apply
Assistant Manager
The Thumb —Scottsdale, AZ
- $58,000 - $68,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
Quick Apply
Dishwasher
Esposito’s Restaraunt and Pizzeria —Reading, PA
- $10 - $13 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
8d
Shift Manager - Front of House
Chick-fil-A —Daytona Beach, FL
- $21 an hour
- 8 hour shift
- ServSafe
- Employment & labor law
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager
Beacons Restaurant —East Walpole, MA
Strong leadership skills with the ability to motivate and develop a diverse team. Develop and implement budgets, monitor financial performance, and optimize…
$60,621 - $70,626 a year
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Restaurant Manager
RPM Italian —Washington, DC
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$55,000 - $70,000 a year

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Restaurant Manager - Front of House

Ardmore - Rosa Mexicano -
Ardmore, PA

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Financial operations
Staff supervision
Food service health code compliance
Financial reporting
Staff scheduling
Team scheduling
Mid-level
Food service inventory management
Kitchen cost control
Hospitality industry experience
Team training
Organizational skills
Managing kitchen staff
Financial performance measurement
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
POS systems
Leadership
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Staffing management
General management
Restaurant supply ordering
Team building

Full Job Description

Summary

We are seeking a dedicated and motivated Assistant Manager to help oversee the daily operations of our restaurant. The Restaurant Manager supports the General Manager in supervising staff, ensuring guest satisfaction, and maintaining high standards of quality, service, and cleanliness. This role requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Assist the General Manager in overseeing daily restaurant operations.
Supervise and support front-of-house and back-of-house staff during shifts.
Ensure compliance with health, safety, and sanitation standards.
Provide excellent guest service and resolve issues promptly and professionally.
Assist with scheduling, staffing, and training of employees.
Monitor inventory levels and assist with ordering supplies as needed.
Help manage restaurant financial performance, including labor and food costs.
Lead by example and foster a positive team environment.
Step into the General Manager role when they are not present.

Qualifications

Previous experience as a Restaraunt Manager, Supervisor, or similar role in the restaurant industry.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Knowledge of restaurant operations, including front-of-house and back-of-house functions.
Familiarity with POS systems, scheduling, and basic financial reporting.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 40 lbs as needed.
Comfortable working in both dining room and kitchen environments.

Benefits

Competitive salary with performance incentives
Employee meal discounts
Paid time off (if applicable)
Opportunities for career advancement into General Manager role

INDMANAGE

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Restaraunt Manager jobs

Restaurant Manager - Front of House

Restaraunt Server

Patiently Seeking EXPERIENCED Restaraunt Manager for George's Lounge Canton

Assistant Manager

Dishwasher

Shift Manager - Front of House

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