Top 29353 Restaurant Assistant Manager Jobs

Assistant General Manager
Fixins Soul Kitchen —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
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ASSISTANT GENERAL MANAGER
Elephante Dallas LLC —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
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Assistant Manager
La Viva Tex Mex —Houston, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Training & development
- Leadership
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Assistant General Manager
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Assistant Restaurant Manager
Marriott International, Inc —Fort Lauderdale, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Assistant General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $75,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
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12d
Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
Team Member
Casey's —Hillsboro, ND
- $13.75 - $17.50 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Marfa, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Assistant Manager
LG2 Restaurant Group Dairy Queen —Hallsville, TX
- From $12 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Assistant Manager
Dunkin' | Staunton, Waynesboro, Lexington, Fishersville —Lexington, VA
- $17 - $18 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Retail management experience
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Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
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Team Member
Casey's —Oakes, ND
- $13.75 - $17.50 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Fort Stockton, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Assistant Shipping Manager
Jetro / Restaurant Depot —Streetsboro, OH
- $17.40 - $17.98 an hour
- Full-time
- Computer literacy
- Mid-level
- Ability to climb stairs
Restaurant Manager
Carrabba's Italian Grill —Winchester, VA
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
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Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Assistant Manager - Restaurant
Confidential —Clifton Park, NY
- $45,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Restaurant Assistant Manager / Hospitality Manager
MO Dog Management —Norfolk, MA
- $20 - $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Paid time off
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Assistant General Manager

Fixins Soul Kitchen -
Los Angeles, CA

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Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance

Qualifications

Team leadership
Math
Store management
E-learning platforms
Profitability analysis
Enterprise Learning Management
Productivity software
Restaurant cost management
Managing food service teams
General management
Food service management experience

Full Job Description

Company Overview

Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.

Summary of Position

This position is for an Assistant General Manager at our LA Live location. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their perspective department. Operational Excellence across all facets of the restaurant by instilling high standards and delivering superior results in all areas of the business-sales growth, outstanding service, profitability, food quality, food costs, training and development, and facilities management. The Assistant General Manager leads Restaurant Managers and staff to accomplish results through high level leadership behaviors as outlined in this job description. The Assistant General Manager will effectively communicate and model the company vision and brand standards to all members of the management team and hourly team.

Essential Job Functions

Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.

Validates that all guests feel welcome and are given responsive, friendly, and courteous service always.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Develops Restaurant Managers and staff to meet company standards.

Continually strive to develop your staff in all areas of managerial and professional development.

Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection; and by following the restaurant’s preventative maintenance programs.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Oversee and ensure the restaurant polices on employee performance appraisals are followed and completed on a timely basis.

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures.

Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Several years’ experience as a restaurant manager at a senior level or similar position.

Excellent business math skills with the ability to analyze cost reports effectively to drive greater profitability.

Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.

Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.

Strong oral and written communication skills

Experience managing large staff to excellence a in fast paced environment.

COMPENSATION

Competitive salary, bonus structure and healthcare benefits commensurate with experience and performance.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Restaurant Assistant Manager jobs

Assistant General Manager

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