Top 13018 Restaurant Chef Jobs

Cafe Chef
Daily Provisions —Boston, MA
- $80,000 - $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
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Chef
Bear Creek Wellness —Stevensville, MT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Inventory management
- Cooking
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Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Sous Chef
Wisconsin Employment Group —Edgerton, WI
- $20.00 - $62,233.98 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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3h
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
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12d
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
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5d
Executive Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- Senior level
- Hotel experience
- Resort
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Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
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Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
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Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
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Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cafe Sous Chef
Daily Provisions —Boston, MA
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef
New Health Associates —Paige, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply
3d
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
Divots Restaurant and Bar —Pulaski, NY
- $54,000 - $70,000 a year
- 8 hour shift
- Bar
- Recruiting
- Cleaning
Quick Apply
Sushi Chef II
Hana Group US —Upper St. Clair, PA
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply

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Cafe Chef

Daily Provisions -
Boston, MA

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Job Details

$80,000 - $85,000 a year

Benefits

Commuter assistance
Paid parental leave
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Team leadership
Team development
Casual dining experience
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Cross-functional communication
Communication with kitchen staff

Full Job Description

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are:

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong operations, maintain proper pars, and deliver exceptional food. With a coaching mindset, they develop and support every Back of the House (BOH) team member, creating an environment where people can thrive and grow. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accountability.

What you’ll do:

Consistently deliver a culture of Enlightened Hospitality to guests and team members
Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies
Support and manage operations in front of house as needed

What we need from you:

At least 3 years of experience in culinary/kitchen leadership and casual dining
Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a Hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Chef, you’ll enjoy:

Competitive pay and bonus potential: Annual compensation of $80,000 - $85,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Investing in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
Center the salt shaker with an unwavering commitment to excellence and the values that matter most
Write a great next chapter. The road to success is paved with mistakes well-handled
Bring a charitable assumption and err on the side of generosity
Leave our campsite better than we found it; always responsible for the impact of our wake

The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

Restaurant Chef jobs

Cafe Chef

Chef de Cuisine

Chef

Sous Chef

Sous Chef

Personal Chef

Private Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Chef Manager

Sous Chef

Cafe Sous Chef

Jr. Sous Chef

Chef

Executive Chef | Senior Living

Executive Chef

Head Chef

Sushi Chef II

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