Top 11108 Restaurant Chef Jobs

Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Sous Chef
The State Room —Patchogue, NY
- $52,000 - $62,400 a year
- Full-time
- Microsoft Excel
- Inventory control
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
7d
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
New Health Associates —Paige, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
Line Cook / Sous Chef
Tilted Loon Saloon —Tomahawk, WI
- $14 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
Sous Chef - Ka'anapali
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $68,000 - $80,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Collier Park —Beaumont, TX
- $18 - $19 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
6d
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
8d
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Sushi Chef
Yuhi Omakase —West Hollywood, CA
- $25 - $35 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Sushi Chef II

Hana Group US -
Portsmouth, NH

Quick Apply

Job Details

Full-time
$17.50 - $20.00 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Food preparation
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Quick Apply

Refine Your Search

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Sushi Chef II

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