Top 10998 Restaurant Chef Jobs

Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Sushi Chef
Akimori Hospitality Group —New York, NY
- From $2,000 a week
- Weekends as needed
- 5 years
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Restaurant Sous Chef
Sushi Lounge and Parkside Tavern —Morristown, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
10d
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mission Group —Washington, DC
- $62,000 - $66,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Private Chef P/T in Center City
Private Household —Philadelphia, PA
- $50 an hour
- Part-time
- Background check
- Mid-level
- Residential
Quick Apply
4d
Morning Breakfast Chef
Red Lion Pub —Milwaukee, WI
- $15 - $25 an hour
- Part-time
- Background check
- No experience needed
- In-person
- Paid training
- Flexible schedule
Quick Apply
6d
Executive Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- From $150,000 a year
- Call employer
- Management
- Recruiting
- Senior level
Quick Apply
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Upscale Executive Chef Needed - Up to 100K!!!
EHS Recruiting Company —Austin, TX
- Up to $100,000 a year
- Full-time
- In-person
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Commis Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Communication skills
- Entry level
Chef
A food point —Chicago, IL
- Cooking
- Senior level
- Kitchen
Chef
THE GENERAL CONSULATE OF THE STATE OF KUWAIT —Los Angeles, CA
- $3,190.34 a month
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Paid sick time
Quick Apply
14d
Sous Chef
360 Rooftop Bar —St. Louis, MO
- $20 an hour
- Cooking
- Mid-level
- Kitchen
Chef de Partie
Fatboiz —McDonough, GA
- $18 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Station Chef
Two Olives —Wichita, KS
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply

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Chef de Cuisine

Miru -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
14 days ago

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food quality maintenance
Employee onboarding
Receiving operations supervision
Food service purchasing
Guest relations
Food service opening procedures
Team leadership
Cooking
Routine inspections
Shift management
Mid-level
Cost control
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Team training
Quality issues
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Restaurant cost management
Cross-functional collaboration
Onboarding process management
2 years
Staffing management

Full Job Description

Brand : Brand Logo:

About US:

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview:

Miru is Hiring Now: CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

Restaurant Chef jobs

Chef de Cuisine

Sushi Chef

Restaurant Sous Chef

Saute/Sous Chef

Sous Chef

Executive Chef

Private Chef P/T in Center City

Morning Breakfast Chef

Executive Chef

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Upscale Executive Chef Needed - Up to 100K!!!

Executive Chef

Commis Chef

Chef

Chef

Sous Chef

Chef de Partie

Sous Chef

Junior Sous Chef

Station Chef

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