Top 11005 Restaurant Chef Jobs

Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
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Sous Chef
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SOUS CHEF
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Sous Chef
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14d
Sous Chef
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Chef de Partie - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
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- Full-time
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Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
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- 3 years
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Chef de Partie
Fatboiz —McDonough, GA
- $18 - $22 an hour
- Full-time
- Restaurant
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Executive Chef
Freshido —Harrisburg, PA
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Chef de Partie (BL4)
Crew Life at Sea —Ohio
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Chef
Langston Bar & Grille —Washington, DC
- $31,000 - $38,000 a year
- Mid-level
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Sous Chef

Kincaid's -
Saint Paul, MN

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Staff supervision
Team supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing business operations budgets

Full Job Description

Overview:

Kincaid's Fish, Chops, & Steaks

St Paul, MN

Sous Chef

Join the award-winning team at Kincaid’s St. Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor and unforgettable guest experiences. Each Kincaid’s is uniquely inspired by its community, and our St. Paul location is no exception—proudly recognized with the 2024 OpenTable Diners’ Choice Award for exceptional dining. This is an exciting opportunity to grow your leadership career while working alongside a talented team dedicated to crafting remarkable dishes and creating lasting memories for our guests.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-AW1

Pay Range: USD $70,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

Restaurant Chef jobs

Sous Chef

Head Chef - Fine Dining

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Executive Chef

Chef de Partie (BL4)

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