Top 561 Restaurant General Manager Jobs in Orlando, FL

General Manager
CAVA - Millenia —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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8d
General Manager
CAVA - Vineland Pointe —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
13d
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
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General Manager .
Tropical Smoothie Cafe —Orlando, FL
- From $1,000 a week
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid training
- Employee discount
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General Manager
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 5 years
- Conflict management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
4 Rivers Smokehouse —Winter Park, FL
- Full-time
- No education required
- Sales
- Mid-level
- Paid parental leave
- Health insurance
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Restaurant General Manager
KFC —Winter Park, FL
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General Manager
Twistee Treat USA LLC —Orlando, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
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General Manager
13225 Jersey Mike's OTown West —Orlando, FL
- Part-time
- 18 years or older
- Sales
- Inventory management
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Designated General Manager
IHOP —Orlando, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
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General Manager DD213
Dunkin —Orlando, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
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General Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
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Restaurant General Manager
Saucy! —Orlando, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
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General Manager - Fine Dinning
Orlando 32819 —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
- Paid training
- Paid time off
Quick Apply
1d
General Manager DD233
Dunkin —Orlando, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Orlando, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager High Growth Potential
Nothing Bundt Cakes - Lake Mary —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager
OTG Management —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
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Restaurant General Manager jobs near Orlando, FL

General Manager

CAVA - Millenia -
Orlando, FL

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Job Details

Full-time
$65,000 - $78,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Serving clients
Customer service
Coaching
Shift management
Talent development
Disciplinary action management
Team development
Store management
Team training
Customer engagement
Guest services
Business operations
Managing food service teams
Senior level
Team motivation (leadership skill)
Staffing management
General management
Food service management

Full Job Description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table:

Develop yourself and others – focus on self-improvement while supporting the success of others
Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
Achieve results – take ownership of every shift and take pride in your job
Foster collaboration – work with others to find success as a group
Adapt to change – solve problems through an open-minded and all-inclusive approach
Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We’ve got you covered. Here are just some of the benefits available to CAVA team members:

Competitive pay $
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “A culture, not a concept”

INDMANAGE

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Refine Your Search

Restaurant General Manager jobs in Orlando, FL

General Manager

General Manager

General Manager

Assistant General Manager, Space 220

General Manager

General Manager .

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

Designated General Manager

General Manager DD213

General Manager

Restaurant General Manager

General Manager - Fine Dinning

General Manager DD233

Restaurant General Manager

General Manager High Growth Potential

General Manager

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