Top 73669 Restaurant Line Cook Jobs

Line Cook
Fernhaus Studio —Glen Arbor, MI
- $22 - $25 an hour
- Part-time
- Inventory management
- ServSafe
- No background check
- Flexible schedule
Quick Apply
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Line Cook
Dillon’s Local —Plymouth, MA
- $18 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid time off
Quick Apply
Line Cook
The Ashby Inn & Restaurant —Paris, VA
- $15 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook (Tapas Bar)
ecco/project —Baltimore, MD
- $21 - $25 an hour
- Full-time
- Bar
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Naceville hotel —Sellersville, PA
- $20 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Experienced Line Cook/Prep Cook
Armada Bar and Grille —Armada, MI
- $18 - $27 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Paid time off
- On-the-job training
Quick Apply
Line Cook
Park Restaurant and Bar —Columbia, MO
- $16 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
PM NIGHT Line Cook ($300 after 3 months)
Leahi Bar and Grill —Honolulu, HI
- $22 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Line Cook
Marriott Marquis Restaurants —New York, NY
- $22 - $24 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Gladys Kitchen at The Hub —Weston, VT
- $25 - $30 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Juniper Canyon Living —Redmond, OR
- $19 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook - Hingham Shipyard
The Briar Group —Hingham, MA
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Health insurance
- 401(k) matching
9d
Line Cook
Tommy Bahama —Kīhei, HI
- $22 - $26 an hour
- Online Application
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook
Aquarium —Nashville, TN
- $18 - $23 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
7d
Line Cook
Hiraya —Washington, DC
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply

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Line Cook

Fernhaus Studio
Glen Arbor, MI

Quick Apply

Job Details

Part-time | Full-time | Internship
$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

ServSafe
Fine dining experience
Sanitation
Cooking
Restaurant experience
Time management

Full Job Description

Line Cook at The Mill Glen Arbor

The Mill Glen Arbor is the flagship location of Fernhaus Hospitality Group

The Fernhaus Team is…

Trustworthy, Thoughtful, and Proactive

We work honestly and intentionally to promote The Fernhaus Mission and Core Principles and we expect and assume the same of our colleagues. We carry out every task deliberately and with the attention to detail and professionalism demanded of the position. We approach each task with a sense of urgency. We ask for guidance when we aren’t sure what to do and we find ways to learn and contribute when things are slow. We are approachable and communicative, and we offer our help when it’s reasonable to do so. No task is beneath any of us.

Fernhaus Hospitality is…

Local, Sustainable, and Memorable

Our unique properties highlight the beauty of Northern Michigan and are designed to emphasize and support local ingredients, purveyors, and artisans. We are stewards of the natural beauty of our region and our properties – these things will go on. Great stewardship starts with employee wellbeing. We deliver multi-sensory experiences that our guests want to share with their friends and family. We sweat the details and know that every guest interaction is an opportunity to succeed or fail.

Job Details:

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at The Mill should have a thorough understanding of classic cooking techniques as well as a basic understanding of how to use all of the equipment required to produce your mise en place safely.

RESPONSIBILITIES:

- Strong commitment to excellence: Always do the right thing, especially when no one is looking

- Positive outlook and demeanor; negativity and malice will not be tolerated

- A desire to learn and grow in an exciting & quickly changing environment

- Sense of urgency

- Able to demonstrate classic cooking techniques

- Able to prepare ingredients and setup station mise en place for service

- Able to cook in a brigade style line (firing and communicating across different stations during service)

- Able to keep your station clean and organized before, during and after service

- A working understanding of sanitation codes and DOH regulations

- Must be able to lift & a carry at least 50 pounds

- Must be able to stand for long periods of time

- Must be comfortable with repetitive motions (such as walking, bending & standing)

- Ability to go up and down flights of stairs multiple times a day

- Adherence to our standard cooking methods, quality standards, and kitchen rules

- Ownership of station(s), including prep, managing inventory/ counts, set up, and breakdown

- Attendance at all required meetings

- Performs other related duties as assigned by the Chef or manager-on-duty

REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

- At least 1 year of cooking in a fast-paced, fine-dining restaurant preferred, but not required

- Comfortable working in a fast-paced, high-traffic environment

- Unprecedented work ethic

- Effective time management

- ServSafe Certification preferred

- Be clean and organized

- Have strong communication skills

- Have a positive attitude and willingness to learn

- Be a self-starter and enjoy working both autonomously and part of a team

- An interest in working with local, seasonal ingredients

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Please send resumes and references to [email protected]

Job Types: Full-time, Part-time, Internship

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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