Top 73832 Restaurant Line Cook Jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Line Cook
Naceville hotel —Sellersville, PA
- $20 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook - No Late Hours
Thirwood Place —South Yarmouth, MA
- $24 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook TKO
The Briar Group —Scituate, MA
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
13d
PM NIGHT Line Cook ($300 after 3 months)
Leahi Bar and Grill —Honolulu, HI
- $22 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Hiraya —Washington, DC
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Fitzpatrick Hotel —New York, NY
- $21 an hour
- Temporary
- Cooking
- Hotel
- 1 year
- Paid training
- Health insurance
Quick Apply
6d
Line Cook 1
SSP —Seattle, WA
- $25.36 an hour
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook
The Cafe Group LLC —Davie, FL
- Full-time
- Writing skills
- High school diploma or GED
- 1 year
Quick Apply
Line Cook
FlintCreek Cattle Co. —Seattle, WA
- $22 - $29 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Merriman's Hawaii —Lahaina, HI
- $12 - $39 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Line Cook
PONTE Modern American —Tampa, FL
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook (Upscale / Fine Dining)
Landry's Inc. —Malibu, CA
- $19 - $26 an hour
- Cooking
- Fair chance
- 1 year
- Paid time off
- Employee discount
8d
Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Landry's Inc. —Denver, CO
- $19.29 - $21.00 an hour
- Cooking
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Yard House —Los Angeles, CA
- $18.42 - $32.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule

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Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Torishin
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
Food safety

Full Job Description

Join the Opening Team at Our Michelin-Rated Restaurant - Now in Soft Opening as of May 2026.

We are hiring Full-Time kitchen team members for the following positions:

Line Cook / Sous Chef / Yakitori Chef

This is an excellent opportunity to join a new restaurant during its soft opening phase and grow with the team from the beginning.

You will work alongside experienced chefs in a professional, hands-on kitchen environment where you can sharpen your skills, develop your culinary technique, and grow as a skilled artisan.

We welcome motivated candidates who are passionate about food, quality, teamwork, and hospitality.

We are also hiring experienced Sous Chefs and Yakitori Chefs, with compensation and responsibilities offered based on experience, skills, and qualifications.

Line Cook
A dynamic setting to sharpen technique and sensibility as you grow into a skilled artisan.
- Days Off: 6-8 days/month
- Hours: 11:00am–10:30pm (Break: 2:00pm–3:30pm)
- Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation
- Salary: From $4,000/month (based on experience)
- Training Period: 30 working days ($19/hour)
Minimum 3 years of experience

Benefits
- Family meals provided
- Health insurance available for employees working 20+ hours/week
(Based on Hawai‘i state regulations)

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Ensure all food is prepared in compliance with health and safety regulations to guarantee food safety.
Collaborate with the culinary team to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and efficiency in food preparation tasks.
Participate in training new kitchen staff on cooking techniques, equipment use, and safety protocols.

Experience

Strong knowledge of food safety practices and regulations is essential.
Previous experience in menu planning or culinary arts is beneficial, showcasing creativity in meal development.
Excellent cooking skills with the ability to work under pressure in a fast-paced

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Work Location: In person

Quick Apply

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