Top 85377 Restaurant Line Cook Jobs

Line Cook/Grill Cook $25/h
San Paolo Pizza & Wine —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Line Cook
Marriott's Maui Ocean Club —Lahaina, HI
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- Background check
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Line Cook
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
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PM NIGHT Line Cook ($300 after 3 months)
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Gladys Kitchen at The Hub —Weston, VT
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4d
Cook III - Ka La'i Waikiki Beach
Hilton —Honolulu, HI
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Viceroy Chicago —Chicago, IL
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- Hotel
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H2B Line Cook
The Polo Club of Boca Raton —Boca Raton, FL
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Greenwood —Indianapolis, IN
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Marriott International, Inc —Los Angeles, CA
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Line Cook Full Time
ISS —Red Oak, TX
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Line Cook 2
SSP —Seattle, WA
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MGM Resorts —Las Vegas, NV
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- High school diploma or GED
- 1 year
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Line Cook | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
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- Health insurance
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7d
AM Restaurant Cook 3 - Lead Line
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- Full-time
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Catch —Dallas, TX
- $23 - $30 an hour
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Line Cook - Full Time
Kimpton Hotels & Restaurants —Huntington Beach, CA
- $24 an hour
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- Restaurant
- 2 years
- Food Handler Certification
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Quick Apply
1d

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Line Cook/Grill Cook $25/h

San Paolo Pizza & Wine -
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
$25 - $28 an hour

Benefits

Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Culinary experience
Cooking
Pizza experience
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Join Our Culinary Team at San Paolo Pizzeria – A Fresh Concept in Hawaii!

We are a vibrant restaurant located in the heart of Ilikai Marina, right next to Red Lobster. As we bring an exciting dining experience to Hawaii, we’re looking for passionate and skilled individuals to grow with us. Our vision is to create an exceptional workplace where creativity, teamwork, and culinary excellence thrive.

About Us:

We’re introducing a unique concept to Hawaii—specializing in gourmet pizzas crafted with imported ingredients, innovative flavors, and a full bar to complement the experience. If you’re eager to be part of something fresh and dynamic, we’d love to have you on our team!

Open Position: Experienced Line Cookers

Responsibilities Include:

Preparing and cooking dishes to the highest standards under the guidance of our Head Chefs.
Crafting artisanal pizzas using perfected recipes and premium ingredients.
Contributing to menu innovation and recipe development.
Ensuring timely, high-quality food preparation while adhering to food safety protocols.
Maintaining strict sanitation and food handling practices.
Collaborating with a talented kitchen team to deliver seamless service.
Keeping workstations clean, organized, and efficient.
Supporting catering operations for special events.

What We’re Looking For:

Prior experience in a professional kitchen or restaurant.
Strong understanding of food service standards and best practices.
Skilled in knife handling and kitchen equipment operation.
Ability to thrive in a fast-paced environment with multitasking efficiency.
Meticulous attention to detail and precision in following recipes.
Excellent communication and teamwork abilities.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Why Join Us?

Competitive pay and opportunities for career advancement.
A supportive, energetic, and creative work environment.
The chance to be part of Hawaii’s next great dining destination.

If you’re passionate about culinary artistry and ready to grow with an ambitious team, apply today! Let’s create something extraordinary together.

Note: This job description outlines the primary responsibilities of the position but is not intended to be an exhaustive list of all duties. The employee may be required to perform additional culinary-related tasks as needed to support the operational needs of the restaurant.

This position participates in a tip pooling system. Back-of-House (BOH) team members are eligible to receive a share of pooled tips in accordance with applicable laws and company policy. The hourly compensation includes a base wage of $17.00 per hour, plus additional income from pooled tips, which is currently estimated to average between $8.00 and $11.00 per hour. Actual tip amounts may vary.

Job Type: Part-time

Pay: $25.00 - $28.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

Would you be available to work some brunch shifts from 7:00 AM to 1:00 PM?
Would you be available to work some dinner shifts from 3:30 PM to 10:00 PM?

Experience:

Kitchen: 2 years (Required)

Ability to Commute:

Honolulu, HI 96815 (Required)

Work Location: In person

Quick Apply

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