Top 173445 Restaurant Management Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
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Food and Beverage Supervisor
Bishop's Lodge —Santa Fe, NM
- Weekends as needed
- Mid-level
- Residential
- 3 years
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Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)
Confidential Posting —Sturgeon Bay, WI
- Up to $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
12d
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
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Restaurant Manager
Aba —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Moose Jaw Junction —Pellston, MI
- $40,000 - $48,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Food Truck Manager
On the Hook Fish and Chips —East Helena, MT
- Up to $85,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
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Sous Chef / Kitchen Manager – Steakhouse (2+ Yrs Exp Req)
RichBrand Restaurants LLC —Mount Pleasant, TX
- $47,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager -Bar
The 1987 Corral Bar —Lake View, IA
- $25.00 - $37.26 an hour
- Full-time
- Bar
- Cooking
- Mid-level
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Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
9d
General Manager
The Halal Shack - VA —Charlottesville, VA
- $67,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
14d
Restaurant Manager
Ema —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Full-time
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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General Manager - Restaurant

GFS Group -
Tamuning, GU

Quick Apply

Job Details

Full-time
$54,000 - $70,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Restaurant Management jobs

General Manager - Restaurant

Kitchen Manager/Executive Chef

Food and Beverage Supervisor

Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)

Food Service Manager

Restaurant Manager

Restaurant Manager

Assistant Kitchen Manager

Food Truck Manager

Sous Chef / Kitchen Manager – Steakhouse (2+ Yrs Exp Req)

General Manager -Bar

Kitchen Operations Manager / Sous Chef

Kitchen Manager

General Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager - Phillipsburg, KS

Wild Crumb Front of House Manager

Kitchen Manager

Hospitality Lead

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